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Dishwasher | Part-Time | The Dome

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Benefits

401(k) savings plan
401(k) matching

Job Description

This reputable hospitality company is dedicated to providing exceptional food and beverage experiences in both casual and fine dining environments. Known for its commitment to quality and customer satisfaction, the company operates a dynamic and fast-paced workplace where teamwork and efficiency are paramount. Offering a part-time Dishwasher position, this role is essential to maintaining the highest standards of cleanliness and sanitation throughout the establishment. Employees in this position contribute significantly to the overall guest experience by ensuring that all tableware, serving materials, cooking equipment, and small wares are meticulously washed and sanitized to meet stringent safety protocols.

The Dishw... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in a casual or fine dining environment preferred
  • strong communication skills
  • ability to work a flexible schedule including events
  • valid food handling certificate
  • valid alcohol service permit if applicable
  • reliable transportation

Job Qualifications

  • Experience working in a casual and/or fine dining atmosphere helpful
  • high school diploma or equivalent (G.E.D.)
  • ability to work in a team-oriented, fast-paced, event-driven environment
  • ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
  • possess valid food handling certificate and alcohol service permit if required by state or federal regulations
  • must have reliable transportation to all scheduled shifts

Job Duties

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
  • utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
  • removes all trash and maintains loading and receiving areas in safe and clean condition
  • stocks plates, glasses, pots, utensils and pans after cleaning
  • cleans and sanitizes all food service areas and equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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