Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring organization is a dynamic hospitality business focused on delivering excellent food and beverage services to its customers. Known for maintaining high standards in cleanliness, sanitation, and customer service, this company operates in a fast-paced, event-driven environment and takes pride in fostering a team-oriented work culture. Whether catering to casual dining guests or hosting fine dining experiences, the organization aims to create a welcoming, safe, and enjoyable atmosphere for both patrons and employees. The company offers a variety of part-time employment opportunities, featuring competitive hourly wages and attractive benefits to support its workforce. Specifically, the position available is for... Show More
Job Requirements
- High school diploma or equivalent (G.E.D.)
- Experience working in a casual and/or fine dining atmosphere helpful
- Ability to work in a team-oriented fast-paced event-driven environment
- Ability to communicate with employees co-workers management staff and guest in a clear business-like and respectful manner
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented fast-paced event-driven environment
- Ability to communicate with employees co-workers management staff and guest in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition free of any contamination risk
- Utilizes and implements M.S.D.S. criteria food and product safety and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates glasses pots utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Location
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