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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a reputable dining service company that prides itself on delivering exceptional guest experiences in both casual and fine dining settings. Known for its commitment to quality and customer satisfaction, this company has become a preferred destination for diners who seek not only delicious food but also impeccable service and a clean, welcoming atmosphere. The organization places a strong emphasis on teamwork, efficiency, and maintaining rigorous standards for hygiene and safety throughout its operations. Their dedication to excellence creates a stimulating environment where employees can grow and thrive while contributing to the overall success of the business.Show More
Job Requirements
- High school diploma or equivalent (G.E.D.)
- Experience working in casual or fine dining environments preferred
- Ability to maintain excellent attendance and punctuality
- Ability to work flexible hours including events
- Ability to follow MSDS criteria and food safety standards
- Strong interpersonal and communication skills
- Valid food handling certificate and alcohol service permit if applicable
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Washes and sanitizes all tableware, serving materials, cooking equipment and small wares
- Maintains highest sanitation levels to ensure all items are clean and free from contamination
- Implements MSDS criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes trash and maintains loading and receiving areas in a safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
- Maintains excellent attendance and works scheduled events as required by business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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