Dishwasher | Part-Time | Sioux Falls Convention Center

The hiring establishment is a reputable dining service company that prides itself on delivering exceptional guest experiences in both casual and fine dining settings. Known for its commitment to quality and customer satisfaction, this company has become a preferred destination for diners who seek not only delicious food but also impeccable service and a clean, welcoming atmosphere. The organization places a strong emphasis on teamwork, efficiency, and maintaining rigorous standards for hygiene and safety throughout its operations. Their dedication to excellence creates a stimulating environment where employees can grow and thrive while contributing to the overall success of the business.

The Dishwasher role is an essential position within this dynamic hospitality environment. This role is integral to maintaining the cleanliness and sanitation standards necessary for smooth food service operations. The Dishwasher is responsible for thoroughly washing and sanitizing all tableware, serving materials, cooking equipment, and small wares. Employees in this position are expected to uphold the highest levels of cleanliness to ensure that all items used in the dining and kitchen areas meet stringent safety and sanitation requirements, thus minimizing contamination risks.

This position offers an hourly wage ranging from $15.00 to $16.00 and is tip eligible, providing additional earning potential. Employment is typically part-time, though the employee must maintain excellent attendance and be flexible to work during events as business needs dictate. The company supports its part-time employees by offering benefits such as a 401(k) Savings Plan with matching options. This benefit reflects the company’s commitment to supporting their workforce's financial well-being and long-term planning.

The Dishwasher’s responsibilities extend beyond simply cleaning dishes; they include the implementation of Material Safety Data Sheet (MSDS) criteria and adherence to strict food and product safety standards, along with the company’s Food and Beverage Policies and Procedures. They are expected to maintain cleanliness in the loading and receiving areas, removing trash and ensuring these spaces are safe and free of hazards. Additionally, this role involves restocking clean plates, glasses, pots, utensils, and pans in their designated locations to guarantee readiness for service. The worker also plays a key part in cleaning and sanitizing all food service areas and equipment, which supports a sanitary food preparation environment.

Overall, the Dishwasher position offers a vital opportunity for individuals who enjoy working in a fast-paced, team-oriented, and customer-focused environment. The role demands attention to detail and a strong work ethic but provides the chance to be part of a respected hospitality group where employees are valued and supported. The position remains open until July 3rd, 2026, inviting applicants who are committed and enthusiastic about contributing to the maintenance of high operational standards.