Dishwasher | Part-Time | Sioux Falls Convention Center

This job opening is for a Dishwasher position within a hospitality setting that values cleanliness, efficiency, and teamwork. The establishment is dedicated to providing a high standard of sanitation and customer service, ensuring that every aspect of the dining experience contributes to guest satisfaction. As a part-time role, the position offers a competitive hourly wage of $15.00 to $16.00, which is complemented by an opportunity to earn tips. Additionally, the position includes benefits such as a 401(k) savings plan and matching contributions, which are significant incentives for part-time team members.

The Dishwasher plays a crucial role in the smooth operation of the dining and event experience. The primary responsibility is to wash and sanitize all tableware, cooking equipment, serving materials, and small wares, ensuring they meet high sanitation standards and are safe for use. The position demands attentiveness to detail to prevent contamination and uphold food safety standards at all times.

Employee reliability is vital, with an emphasis on maintaining excellent attendance and availability to work scheduled events based on business needs. This role requires adherence to various safety protocols including the use of Material Safety Data Sheets (M.S.D.S.), and compliance with food safety regulations and internal policies. The Dishwasher also contributes to overall cleanliness by removing trash and maintaining organized and safe loading and receiving areas.

In addition, the Dishwasher is tasked with restocking clean plates, glasses, pots, utensils, and pans, ensuring that all necessary equipment is ready for use during service. The role demands a physical stamina to perform cleaning tasks and operate sanitizing equipment within a fast-paced, team-oriented setting. This function is important not only for operational efficiency but also for creating a welcoming and safe environment for guests and staff.

Candidates should ideally bring experience from casual or fine dining environments, which will aid in understanding the fast-paced and detail-oriented nature of the hospitality industry. A High School diploma or equivalent (G.E.D.) is required, reflecting the foundational educational requirement. Effective communication skills are essential, as the Dishwasher must interact respectfully and professionally with coworkers, management, and guests. This interaction helps foster a positive and cooperative work environment essential for team success.

The role may require a valid food handling certificate and an alcohol service permit, depending on state or federal regulations, highlighting the importance of compliance in food and beverage service settings. Overall, this position is ideal for candidates who are diligent about sanitation, enjoy working in a team, and seek a part-time role with benefits and growth potential in a dynamic hospitality environment.