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Dishwasher | Part-Time | Sharonville Convention Center

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Benefits

401K Savings Plan
401K Matching

Job Description

This job opportunity is within a reputable establishment dedicated to providing high-quality food service and event management. The organization thrives on maintaining exceptional standards in food safety, sanitation, and customer satisfaction, making it a desirable place of employment for individuals who are passionate about quality and teamwork. As a company operating in the food and beverage sector, it emphasizes hygiene, compliance with safety protocols, and efficient service delivery, creating a dynamic and fast-paced work environment. The company also supports its employees by offering competitive wages and benefits reflective of the part-time nature of this role.

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Job Requirements

  • High school diploma or equivalent
  • Experience working in casual or fine dining environment helpful
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Excellent attendance and punctuality
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Qualifications

  • Experience working in a casual and/or fine dining atmosphere helpful
  • High School diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
  • Removes all trash and maintains loading and receiving areas in safe and clean condition
  • Stocks plates, glasses, pots, utensils and pans after cleaning
  • Cleans and sanitizes all food service areas and equipment

Job Location

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