Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Our company is a well-established hospitality business committed to excellence in food service and customer satisfaction. Known for its vibrant event-driven atmosphere and dedication to maintaining high standards of cleanliness and safety, the establishment prides itself on providing quality dining experiences in both casual and fine dining settings. As part of our effort to uphold these standards, we are seeking dedicated individuals to join our team and contribute to our ongoing success. We offer employment opportunities with competitive compensation and benefits aimed at supporting our valued staff. This particular role is a part-time position that pays an hourly rate ranging... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a casual and/or fine dining atmosphere helpful
- Ability to work in a team-oriented fast-paced event-driven environment
- Ability to communicate with employees co-workers management staff and guest in a clear business-like and respectful manner
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
- Reliable transportation
- Arrive to work in uniform in a neat and clean appearance
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented fast-paced event-driven environment
- Ability to communicate with employees co-workers management staff and guest in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition free of any contamination risk
- Utilizes and implements M.S.D.S. criteria food and product safety and food and beverage policies and procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates glasses pots utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment including clean all of main kitchen area
- Arrives to work in uniform in a neat and clean appearance
- Reliable transportation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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