Dishwasher | Part-Time | Rentschler Field

East Hartford, CT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

401(k) savings plan

401(k) matching

Job Description

This role is offered by a reputable company operating in the hospitality and food service industry, focusing on providing high-quality dining experiences to its customers. As a key part of the food and beverage team, the company values professionalism, attention to detail, and a strong commitment to safety and sanitation standards. The establishment serves a diverse clientele and hosts events that require reliable, efficient, and hardworking staff to maintain smooth operations. It is an organization that prides itself on upholding the highest levels of cleanliness and customer satisfaction.

The Dishwasher position is a vital role within the company, re... Show More

Job Requirements

High school diploma or equivalent (G.E.D.)
Experience working in a casual and/or fine dining atmosphere helpful
Ability to work in a team-oriented, fast-paced, event-driven environment
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner
Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Qualifications

Experience working in a casual and/or fine dining atmosphere helpful
High school diploma or equivalent (G.E.D.)
Ability to work in a team-oriented, fast-paced, event-driven environment
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
Removes all trash and maintains loading and receiving areas in safe and clean condition
Stocks plates, glasses, pots, utensils and pans after cleaning
Cleans and sanitizes all food service areas and equipment

Job Location

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