
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a dynamic food service operation specializing in providing high-quality dining experiences. Whether catering to casual diners or hosting fine dining events, this company is renowned for its commitment to excellence, cleanliness, and customer satisfaction. As a pivotal part of the food and beverage team, the institution prides itself on fostering a cooperative and fast-paced environment where attention to detail and adherence to safety protocols are paramount. The company encourages professional growth and values dedicated employees who contribute positively to the overall guest experience.
The role offered is for a Dishwasher, a vital position responsible for ma... Show More
The role offered is for a Dishwasher, a vital position responsible for ma... Show More
Job Requirements
- High school diploma or equivalent (G.E.D.)
- Experience working in a casual and/or fine dining atmosphere helpful
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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