Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in venue development, management, and premium hospitality services tailored for the live event industry. With a comprehensive, 360-degree solution set, OVG manages some of the world’s most renowned arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Their client roster boasts the most influential and highest-attended venues on the planet, reflecting OVG’s dominant presence within the live entertainment sector. This dynamic company draws on cutting-edge expertise to deliver exceptional event experiences, blending operational excellence with a commitment to innovation and inclusivity. OVG’s vision is to create moments that resonate, building... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service or hospitality preferred
- Ability to maintain high sanitation standards
- Ability to stand for extended periods
- Ability to work flexible hours including events
- Good communication skills
- Willingness to follow safety protocols and procedures
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
No experience required
Job Location
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