
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a professional food service organization dedicated to maintaining high standards of cleanliness and sanitation within a fast-paced dining environment. This establishment could be a casual or fine dining restaurant, event venue, or similar hospitality setting where quality customer service and safety are paramount. Known for its commitment to operational excellence and guest satisfaction, the company prioritizes a safe, respectful, and cooperative workplace for all employees. It supports its workforce with competitive compensation and various part-time benefits, ensuring a balanced work environment for those invested in the hospitality industry.
Specifically, this opportunity is for the ... Show More
Specifically, this opportunity is for the ... Show More
Job Requirements
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented fast-paced event-driven environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
- Excellent attendance and availability to work events as scheduled per business need
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented fast-paced event-driven environment
- Ability to communicate with employees co-workers management staff and guest in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition free of any contamination risk
- Utilizes and implements M.S.D.S. criteria food and product safety and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates glasses pots utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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