Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in venue development, management, and premium hospitality services for the live event industry. With an extensive portfolio encompassing a collection of world-class owned venues, OVG provides an unmatched 360-degree solution set that supports some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. Driven by innovation and a passion for delivering unparalleled fan experiences, Oak View Group continues to set the industry standard for the creation and operation of live event venues, combining cutting-edge technology and exceptional service in every... Show More
Job Requirements
- High school diploma or equivalent
- Minimal work experience
- Ability to stand or walk for 8-hour shifts and lift at least 30 pounds
- Strong problem-solving and communication skills
- Exceptional time management skills
- Willingness to comply with all food safety procedures
- Flexible shift hours including Sunday work
Job Qualifications
- High school diploma or equivalent
- Minimal work experience
- Strong problem-solving and communication skills
- Exceptional time management skills
- Ability to stand or walk for 8-hour shifts and lift at least 30 pounds
- Willingness to comply with all food safety procedures
- Flexible shift hours including Sunday work
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Maintains a clean and tidy work area
- Follows health and safety guidelines
- Sorts and stacks clean dishes
- Carries clean dishes to proper storage areas
- Assists in areas in the kitchen when needed
- Maintains temperatures and chemical levels as outlined by provided standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, cutting boards, and other food prep surfaces
- Removes trash and places it in designated containers
- Transfers supplies and equipment between storage and work areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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