Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. The company provides a comprehensive, 360-degree solution set spanning a collection of world-class owned venues and serves an elite client roster that includes many of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the world. Their dedication to excellence in venue management and hospitality services has positioned them as a trusted partner in the live event sector, continually pushing innovative standards in live entertainment experiences.
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Job Requirements
- Must be sixteen (16) years old minimum
- high school diploma or equivalent (G.E.D.), preferred
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner
- possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- must be sixteen (16) years old minimum
- high school diploma or equivalent (G.E.D.), preferred
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner
- possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Washes and sanitizes all tableware, serving materials, cooking equipment and small wares
- ensures highest sanitation levels for all items previously used
- utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- removes all trash and maintains loading and receiving areas in safe and clean condition
- stocks plates, glasses, pots, utensils and pans after cleaning
- cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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