Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a dynamic and customer-focused hospitality organization that is dedicated to providing exceptional dining experiences. Specializing in both casual and fine dining settings, this company is committed to maintaining high standards in food quality, service, and sanitation. With an ongoing recruitment approach, the company continuously seeks motivated candidates to join their team in various roles, emphasizing a positive work environment and growth opportunities. Their operational hours and staffing schedules are designed to meet fluctuating business needs, including hosting special events and large-scale functions, creating an engaging and fast-paced work atmosphere for employees.
The role avail... Show More
The role avail... Show More
Job Requirements
- Must be sixteen (16) years old minimum
- High School diploma or equivalent (G.E.D.), preferred
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- Must be sixteen (16) years old minimum
- High School diploma or equivalent (G.E.D.), preferred
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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