Dishwasher | Part-Time | Donald L. Tucker Civic Center (FSU)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development and comprehensive venue management. Established in 2015, OVG operates a vast platform that includes seven world-class owned venues and maintains a prestigious client roster featuring iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This extensive network positions OVG at the forefront of the live entertainment industry, delivering exceptional experiences that combine innovative venue design, operational excellence, and top-tier event hospitality. The company’s commitment to excellence is reflected in its diverse services covering venue management, hospitality, and sponsorship sales, making it a powerhouse that continuously shapes the future of live entertainment worldwide.
The Dishwasher role at Oak View Group is a vital position that ensures the cleanliness and sanitation of all tableware, serving materials, cooking equipment, and small wares used throughout the venues. This hourly role, compensated at $15.50 per hour, focuses on maintaining high standards of hygiene and safety by thoroughly washing and sanitizing items to be reused in a spotless, contamination-free condition. The Dishwasher is responsible for supporting the food service and event teams by keeping all culinary tools and surfaces clean and ready for use. Employees in this role must demonstrate excellent attendance, reliability, and flexibility to work during scheduled events according to business needs. Part-time employees in this position gain access to key benefits like a 401(k) Savings Plan along with a company match. This job is well-suited for individuals who thrive in fast-paced, team-oriented environments and are eager to contribute to memorable guest experiences by supporting the essential back-of-house operations.
In this role, the Dishwasher utilizes established safety protocols such as the Material Safety Data Sheet (MSDS) criteria as well as food and product safety standards and Food and Beverage policies to maintain impeccable cleanliness. The position requires the physical capability to handle the loading, unloading, and proper storage of kitchen and dining equipment. Additionally, the Dishwasher plays a role in maintaining overall venue cleanliness by managing trash disposal and keeping loading and receiving areas safe and sanitary. On occasion, the Dishwasher may assist with food preparation tasks, demonstrating versatility and camaraderie within the team. This job offers an excellent entry point for anyone interested in building a career within the hospitality or live entertainment sectors, providing hands-on experience in maintaining the operational standards of one of the world’s leading live entertainment infrastructure companies.
The Dishwasher role at Oak View Group is a vital position that ensures the cleanliness and sanitation of all tableware, serving materials, cooking equipment, and small wares used throughout the venues. This hourly role, compensated at $15.50 per hour, focuses on maintaining high standards of hygiene and safety by thoroughly washing and sanitizing items to be reused in a spotless, contamination-free condition. The Dishwasher is responsible for supporting the food service and event teams by keeping all culinary tools and surfaces clean and ready for use. Employees in this role must demonstrate excellent attendance, reliability, and flexibility to work during scheduled events according to business needs. Part-time employees in this position gain access to key benefits like a 401(k) Savings Plan along with a company match. This job is well-suited for individuals who thrive in fast-paced, team-oriented environments and are eager to contribute to memorable guest experiences by supporting the essential back-of-house operations.
In this role, the Dishwasher utilizes established safety protocols such as the Material Safety Data Sheet (MSDS) criteria as well as food and product safety standards and Food and Beverage policies to maintain impeccable cleanliness. The position requires the physical capability to handle the loading, unloading, and proper storage of kitchen and dining equipment. Additionally, the Dishwasher plays a role in maintaining overall venue cleanliness by managing trash disposal and keeping loading and receiving areas safe and sanitary. On occasion, the Dishwasher may assist with food preparation tasks, demonstrating versatility and camaraderie within the team. This job offers an excellent entry point for anyone interested in building a career within the hospitality or live entertainment sectors, providing hands-on experience in maintaining the operational standards of one of the world’s leading live entertainment infrastructure companies.
Job Requirements
- High school diploma or equivalent
- Some experience working in kitchen or food service environment preferred
- Ability to work flexible hours including evenings, weekends, and event days
- Physical ability to stand for long periods and lift heavy items
- Strong attention to hygiene and sanitation standards
- Valid food handling certificate if required by state and federal regulations
Job Qualifications
- Some experience working in a kitchen atmosphere is helpful
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Possess a valid food handling certificate if required by state and federal regulations
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage policies and procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils, and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
- May be asked to step in and help prep on certain occasions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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