Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services dedicated to the live event industry. With a comprehensive 360-degree solution offering, Oak View Group oversees a collection of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Their clientele includes some of the most influential and highest attended venues on the planet, underpinning their position as an industry powerhouse in live event services. The company thrives by offering exceptional management and hospitality services that help elevate the experiences of millions of attendees worldwide, blending innovation, operational excellence, and premium... Show More
Job Requirements
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
- Excellent attendance record
- Availability to work scheduled events per business needs
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
- Performs all other tasks as assigned by Director of Food & Beverage
Job Location
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