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Dishwasher | Part-Time | Cross Insurance Arena

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Benefits

401(k) savings plan
401(k) matching

Job Description

This opportunity is presented by a well-established hospitality organization known for its commitment to exceptional service and high standards in the food and beverage industry. The company operates within a dynamic environment that includes hosting events and serving guests in both casual and fine dining settings. The establishment values a clean, organized, and safe working environment, ensuring all standards meet both health and safety regulations. They are currently looking to fill the role of Dishwasher, which is a critical position responsible for maintaining sanitation and cleanliness standards throughout the food preparation and service areas.

The Dishwasher position is... Show More

Job Requirements

  • High school diploma or equivalent (G.E.D.)
  • Experience working in a casual and/or fine dining atmosphere
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Qualifications

  • Experience working in a casual and/or fine dining atmosphere helpful
  • High school diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
  • Removes all trash and maintains loading and receiving areas in safe and clean condition
  • Stocks plates, glasses, pots, utensils and pans after cleaning
  • Cleans and sanitizes all food service areas and equipment
  • All other tasks as assigned by Director of Food & Beverage

Job Location

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