Dishwasher | Part-Time | Colorado State University

This opportunity is with a prominent hospitality company specializing in delivering exceptional dining experiences through impeccable service and attention to detail. The company operates in various dining settings, ranging from casual to fine dining, serving a diverse clientele with high standards for quality and cleanliness. Known for fostering a supportive and team-oriented work environment, the company ensures its staff are well-equipped to maintain its reputation by adhering to industry best practices, safety protocols, and hygiene standards. Employees are valued for their contributions to creating a welcoming atmosphere and exceptional guest satisfaction. This role is offered on a part-time basis, with competitive hourly compensation ranging from $16.00 to $20.00. Additionally, part-time employees benefit from a 401(k) savings plan with matching options and accrue paid leave hours, which enhances the overall employment package and supports work-life balance. The position remains open until June 5, 2026, providing a flexible application window for potential candidates.

The Dishwasher role is fundamental in maintaining the smooth operation of food service by ensuring that all tableware, serving materials, cooking equipment, and small wares are washed, sanitized, and ready for use without contamination risks. This role requires consistent attendance and flexibility to work during scheduled events as business needs dictate. Attention to detail and a commitment to cleanliness are critical, as is the ability to function effectively within a fast-paced, event-driven environment. The Dishwasher not only contributes directly to food safety but also helps maintain clean and organized back-of-house areas such as loading and receiving zones. Proper use of sanitation chemicals and adherence to M.S.D.S. criteria are essential to meet regulatory standards and internal policies. This position is especially suitable for candidates looking to work collaboratively in a dynamic team setting, with opportunities to develop skills in food handling and safety, communication, and operational procedures. Those involved in this role must be proactive and respectful, ensuring clear communication among co-workers, management, and guests to promote a positive and cooperative work atmosphere. Possession of a valid food handling certificate and alcohol service permit, if required by law, is necessary to meet compliance and support the integrity of service delivery.