Dishwasher | Part-Time | California Exposition & State Fair

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $22.10
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services, founded in 2015. The company’s platform encompasses a comprehensive range of venue-related services including venue development, management, hospitality, and sponsorship sales internationally. OVG manages a portfolio of seven world-class owned venues and works with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This expansive reach and dedication to excellence place Oak View Group at the forefront of the live entertainment industry, where it continues to innovate and elevate experiences for millions of guests worldwide.

As an employer, OVG fosters an inclusive and dynamic workplace culture focused on diversity and equity. The company values a variety of perspectives and backgrounds, believing that such diversity is vital for innovation, superior service delivery, and organizational excellence. As part of their commitment, Oak View Group actively encourages applications from individuals of all backgrounds and makes a strong effort to ensure a discrimination-free hiring process and workplace.

The Dishwasher role at Oak View Group is essential to maintaining the high standards expected across all venues and events. This part-time position pays an hourly rate of $22.10 and includes benefits such as access to a 401(k) savings plan with matching contributions, making it an attractive opportunity for candidates seeking steady work with a reputable global company. The dishwasher is responsible for thoroughly washing and sanitizing all tableware, serving utensils, cooking equipment, and small wares used throughout the venue. This role requires an individual with commitment to cleanliness and rigor in adhering to sanitation policies and guidelines.

This position plays a critical part in ensuring that all customer-facing and kitchen items meet the highest standards of hygiene and safety. The dishwasher is expected to work event-driven schedules, maintaining excellent attendance and flexibility to support the needs of varied live events. Responsibilities extend beyond just dishwashing and include proper trash removal, maintaining clean and safe loading and receiving areas, and stocking items appropriately after they have been cleaned. The role necessitates familiarity with MSDS criteria, food product safety protocols, and compliance with food and beverage policies and procedures.

Candidates are expected to demonstrate the ability to work in fast-paced, team-oriented environments typical of live entertainment venues. Communication skills are key, as the dishwasher will be engaging with coworkers, management, and possibly guests, contributing to a cooperative and positive workplace culture. While prior experience in casual or fine dining settings is beneficial, willingness to learn and a proactive attitude are equally valued. A high school diploma or equivalent (GED) is preferred, and holding a valid food handling certificate and alcohol service permit (where applicable) is required.

The Dishwasher role offers an excellent entry point into the live event and hospitality sector within a leading global company recognized for its commitment to employee growth and diversity. Those who join Oak View Group contribute to a team that is united in making a difference within the rapidly evolving sports and entertainment landscape. This position invites candidates who thrive in dynamic, event-driven work environments and are dedicated to upholding superior sanitation standards that directly impact guest experiences.

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced, event-driven environment
  • Excellent attendance and punctuality
  • Valid food handling certificate and alcohol service permit if required
  • Ability to follow safety and sanitation protocols
  • Ability to work flexible hours and weekends

Job Qualifications

  • Experience working in a casual and/or fine dining atmosphere is helpful
  • High school diploma or equivalent (G.E.D.) preferred
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
  • Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
  • Removes all trash and maintains loading and receiving areas in safe and clean condition
  • Stocks plates, glasses, pots, utensils and pans after cleaning
  • Cleans and sanitizes all food service areas and equipment

Job Criteria

Experience

No experience required


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