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Dishwasher | Part-Time | Angel Of The Winds Arena

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

401(k) savings plan
401(k) matching

Job Description

We are a reputable dining establishment committed to delivering exceptional culinary and hospitality experiences to our guests. Known for our commitment to quality and impeccable service, our company has earned a strong presence in the restaurant industry, offering both casual and fine dining experiences. We pride ourselves on maintaining a clean and safe environment where all guests can enjoy their meals with confidence and comfort. Our team is driven by passion, professionalism, and dedication to uphold the highest standards in food service and safety, creating a warm and welcoming atmosphere for guests and employees alike.

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Job Requirements

  • High school diploma or equivalent (G.E.D.)
  • Experience working in a casual and/or fine dining atmosphere helpful
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Qualifications

  • Experience working in a casual and/or fine dining atmosphere helpful
  • High school diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage policies and procedures
  • Removes all trash and maintains loading and receiving areas in safe and clean condition
  • Stocks plates, glasses, pots, utensils and pans after cleaning
  • Cleans and sanitizes all food service areas and equipment

Job Location

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