Dishwasher | Part-Time | Angel Of The Winds Arena

Everett, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

401(k) savings plan

401(k) matching

Job Description

This opportunity is offered by a reputable establishment that prioritizes maintaining the highest standards of cleanliness and sanitation within their food service operations. As a company, they focus on creating a safe and hygienic environment, which is crucial in delivering an exceptional customer experience in the hospitality industry. Known for their commitment to quality service, the organization operates within the food and beverage sector, emphasizing meticulous cleanliness, teamwork, and operational efficiency.

The position available is for a dedicated Dishwasher who will play an essential role in supporting daily food service operations. This role involves washing and sanitizing all tableware, servi... Show More

Job Requirements

High school diploma or equivalent (G.E.D.)
Experience working in a casual and/or fine dining atmosphere helpful
Ability to work in a team-oriented, fast-paced, event-driven environment
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner
Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Qualifications

Experience working in a casual and/or fine dining atmosphere helpful
High school diploma or equivalent (G.E.D.)
Ability to work in a team-oriented, fast-paced, event-driven environment
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
Removes all trash and maintains loading and receiving areas in safe and clean condition
Stocks plates, glasses, pots, utensils and pans after cleaning
Cleans and sanitizes all food service areas and equipment

Job Location

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