Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Medical
Dental
Vision
PTO
Employee Discounts
retirement savings
Job Description
URBN is a dynamic lifestyle company renowned for its unique blend of fashion, music, and culture through its diverse brands that cater to a broad audience. As a leader in the retail and restaurant industry, URBN is recognized for its vibrant work environment and commitment to inclusivity and equal opportunity employment. The company fosters a culture of respect, creativity, and collaboration, ensuring a supportive and engaging atmosphere for all employees. URBN provides comprehensive perks and benefits that cater to the health, well-being, and professional growth of its workforce. With a strong emphasis on diversity and inclusive hiring practices, URBN is... Show More
Job Requirements
- No previous restaurant experience required
- be able to work in hot, wet, humid and loud environment for long periods of time
- be physically able to frequently lift up to fifty pounds, reach, bend and stoop
- performs other related duties as assigned by the Chef or manager-on-duty
Job Qualifications
- No previous restaurant experience required
- be physically able to frequently lift up to fifty pounds, reach, bend and stoop
- able to work in hot, wet, humid and loud environment for long periods of time
Job Duties
- Wash and clean tableware, pots, pans and cooking equipment
- keep the dish-room and equipment clean and organized
- load, run and unload the dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor dish machine water temperature to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep dish room clean and organized
- maintain adequate levels of clean tableware for dining room and kitchen
- bag and haul dish room trash to dumpster at designed times
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
- prep assigned items
- measure and assemble ingredients and prepare recipes and menu specifications in accordance to Chef or Sous Chef
- perform other related duties as assigned by the Chef or manager-on-duty
Job Location
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