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Dishwasher | Gatehouse | Philadelphia

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

Medical
Dental
Vision
PTO
Employee Discounts
retirement savings

Job Description

URBN is a dynamic lifestyle company renowned for its unique blend of fashion, music, and culture through its diverse brands that cater to a broad audience. As a leader in the retail and restaurant industry, URBN is recognized for its vibrant work environment and commitment to inclusivity and equal opportunity employment. The company fosters a culture of respect, creativity, and collaboration, ensuring a supportive and engaging atmosphere for all employees. URBN provides comprehensive perks and benefits that cater to the health, well-being, and professional growth of its workforce. With a strong emphasis on diversity and inclusive hiring practices, URBN is... Show More

Job Requirements

  • No previous restaurant experience required
  • be able to work in hot, wet, humid and loud environment for long periods of time
  • be physically able to frequently lift up to fifty pounds, reach, bend and stoop
  • performs other related duties as assigned by the Chef or manager-on-duty

Job Qualifications

  • No previous restaurant experience required
  • be physically able to frequently lift up to fifty pounds, reach, bend and stoop
  • able to work in hot, wet, humid and loud environment for long periods of time

Job Duties

  • Wash and clean tableware, pots, pans and cooking equipment
  • keep the dish-room and equipment clean and organized
  • load, run and unload the dish machine
  • keep the dish machine clean and report any functional or mechanical problems immediately
  • monitor dish machine water temperature to ensure sanitary wash cycle
  • wash and store all tableware and kitchenware
  • keep dish room clean and organized
  • maintain adequate levels of clean tableware for dining room and kitchen
  • bag and haul dish room trash to dumpster at designed times
  • handle tableware carefully to prevent breakage and loss
  • maintain adequate levels of dish detergents and cleaning supplies
  • clean food preparation and production areas as required
  • be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • prep assigned items
  • measure and assemble ingredients and prepare recipes and menu specifications in accordance to Chef or Sous Chef
  • perform other related duties as assigned by the Chef or manager-on-duty

Job Location

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