Shaner Hotel Group logo

Dishwasher | Atlanta Le Meridien

Job Overview

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Compensation

Hourly
Range $12.75 - $16.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access

Job Description

Shaner Hotels is a premier hospitality owner-operator and management company recognized for its excellence and innovation in the hospitality industry. With an expansive portfolio of over 65 properties that span full-service hotels, select-service, extended-stay, and resort properties across 14 states and four countries, Shaner Hotels has firmly established itself as a leader in delivering exceptional guest experiences. The company has cultivated strong partnerships with top hospitality brands as well as independent locations, providing a multifaceted range of services including hotel development, design and construction, e-commerce, and revenue management. More information about the company can be found on their official website, www.shanercorp.com.

Shaner Hotels is excited to offer an excellent employment opportunity at the prestigious Le Meridien hotel in suburban Atlanta, specifically in Dunwoody, GA. This Marriott-branded hotel is situated conveniently near the vibrant Perimeter Mall and features a boutique ambiance coupled with upscale amenities. The hotel boasts an on-site dining venue known as the Portico Global Cuisine, a state-of-the-art fitness center, luxurious poolside cabanas, and more than 10,000 square feet of sophisticated meeting space. This position is ideal for individuals looking to start or advance their career in the hospitality sector with a company that emphasizes quality service and employee growth.

The role focuses on ensuring the cleanliness and maintenance of restaurant and kitchen wares by operating dishwashing machinery according to hotel standards and safety protocols. This position plays a crucial role in maintaining hygiene and sanitation standards as set forth by state regulations and the hotel’s requirements. Responsibilities include operating dishwashing machines to clean dishes, pots, pans, and kitchen equipment efficiently and effectively, maintaining cleanliness in designated areas, and following all safety guidelines in handling cleaning chemicals in compliance with OSHA regulations. Employees must also have a strong understanding of the proper usage and maintenance of cleaning equipment and chemicals to ensure a safe work environment.

Those hired for this role must be flexible and available to work variable schedules including weekends and holidays to meet the operational demands of the hotel. Physical stamina and strength are essential due to the nature of the job, which involves standing for extended periods and performing repetitive motions. Effective communication skills are necessary to collaborate with management and team members to uphold the highest standards of cleanliness and safety. Prior experience in a similar position is preferred but not mandatory, making this an excellent opportunity for candidates seeking to enter the hospitality field or grow their skill set within a reputable company. Joining Shaner Hotels means becoming part of an award-winning team committed to excellence and guest satisfaction, with ample opportunities for professional development and career advancement.

Job Requirements

  • Be available to work a flexible schedule including weekends holidays and varied shifts
  • Maintain and strictly abide by state sanitation and health regulations and hotel requirements
  • Maintain complete knowledge of correct maintenance and use of equipment use equipment and tools only as intended properly and safely
  • Use correct cleaning chemicals for designated items according to OSHA regulations and hotel requirements
  • Physical strength and stamina to spend long hours standing and performing repetitive motions

Job Qualifications

  • Prior experience preferred
  • Ability to count
  • Knowledge of proper chemical handling
  • Ability to satisfactorily communicate with management and co-workers to their understanding
  • Physical strength and stamina to spend long hours standing and performing repetitive motions

Job Duties

  • Be available to work a flexible schedule including weekends holidays and varied shifts
  • Maintain and strictly abide by state sanitation and health regulations and hotel requirements
  • Maintain complete knowledge of correct maintenance and use of equipment use equipment and tools only as intended properly and safely
  • Use correct cleaning chemicals for designated items according to OSHA regulations and hotel requirements
  • Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares clean and maintain equipment and respective areas
  • Wash pots pans and other kitchen utensils and equipment

Job Criteria

Experience

Mid Level (3-7 years)


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