Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
team environment
Employee Discounts
Paid training
Opportunities for advancement
Job Description
The hiring establishment is a dynamic and guest-focused hospitality organization committed to delivering exceptional dining experiences. Operating within the food service industry, the company emphasizes maintaining high standards of cleanliness and efficiency in its kitchen operations. Known for its vibrant work environment and dedication to quality, the establishment takes pride in fostering a professional yet friendly atmosphere for both its employees and guests. They offer employment opportunities that are flexible, welcoming both full-time and part-time candidates who aspire to contribute positively to a passionate team environment.
This job role is essential in supporting the overall kitchen operations by ensuring all dishware, glassware, pots, and pans are cleaned and maintained according to established guidelines. The position involves operating dish machines, manually washing items where necessary, and performing key cleaning duties to uphold the hygiene and orderliness of the kitchen space. A strong emphasis is placed on safety protocols, including following Material Safety Data Sheet (MSDS) guidelines and general safety standards to protect both staff and guests.
The role requires an individual who is proactive with a high work ethic and enjoys being part of a collaborative team that strives to create memorable experiences for guests. The workload may involve varying schedules, accommodating the needs of the business while fostering a supportive work culture. Responsibilities may also extend beyond dishwashing duties to include helping with plating during banquet events and other related tasks within the kitchen as needed. This flexibility and willingness to assist across multiple areas underline the importance of teamwork and adaptability in this role.
Candidates for this position will find a rewarding opportunity to be integral in maintaining the cleanliness and functionality of the kitchen, working alongside others dedicated to excellent guest service. The company values self-initiative and looks for individuals who take pride in their work and contribute to a positive team dynamic. Whether seeking full-time or part-time hours, employees will gain both practical experience within a professional kitchen setting and contribute to an overall atmosphere of hospitality excellence.
This job role is essential in supporting the overall kitchen operations by ensuring all dishware, glassware, pots, and pans are cleaned and maintained according to established guidelines. The position involves operating dish machines, manually washing items where necessary, and performing key cleaning duties to uphold the hygiene and orderliness of the kitchen space. A strong emphasis is placed on safety protocols, including following Material Safety Data Sheet (MSDS) guidelines and general safety standards to protect both staff and guests.
The role requires an individual who is proactive with a high work ethic and enjoys being part of a collaborative team that strives to create memorable experiences for guests. The workload may involve varying schedules, accommodating the needs of the business while fostering a supportive work culture. Responsibilities may also extend beyond dishwashing duties to include helping with plating during banquet events and other related tasks within the kitchen as needed. This flexibility and willingness to assist across multiple areas underline the importance of teamwork and adaptability in this role.
Candidates for this position will find a rewarding opportunity to be integral in maintaining the cleanliness and functionality of the kitchen, working alongside others dedicated to excellent guest service. The company values self-initiative and looks for individuals who take pride in their work and contribute to a positive team dynamic. Whether seeking full-time or part-time hours, employees will gain both practical experience within a professional kitchen setting and contribute to an overall atmosphere of hospitality excellence.
Job Requirements
- High school diploma or equivalent
- Ability to follow instructions and safety guidelines
- Physical ability to handle heavy trash cans and perform repetitive cleaning tasks
- Willingness to work flexible hours including potential evenings and weekends
- Strong attention to detail and cleanliness
- Ability to work effectively as part of a team
Job Qualifications
- High work ethic and self-initiative
- Ability to work varying schedules
- Team-oriented mindset
- Experience in dishwashing or kitchen cleaning is preferred but not required
- Basic understanding of safety protocols related to kitchen operations
Job Duties
- Use established guidelines to correctively utilize and maintain dish machine
- Wash glasses and dishes in standard dish rack
- Wash pots and pans only in the pot washer's area
- Ensure that all cleaning is performed that is required to keep the kitchen neat and clean at all times
- this includes sweeping up broken glass/dishes and mopping up any spills
- Empty full and heavy trash cans
- Make sure they are sprayed and sanitized after each use
- Place new trash bags in the container after each cleaning
- Follow all MSDS (Material Safety Data Sheet) protocols, as well as Safety guidelines
- Perform other duties in other areas of Kitchen as assigned, including assisting with plating banquet events when needed
Job Criteria
Experience
No experience required
Job Location
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