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InterContinental logo

Dishwasher (On-Call) - InterContinental San Francisco

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $25.48 - $33.98
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Work Schedule

On-call
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

IHG, a globally recognized leader in the hospitality industry, operates a network of hotels and resorts committed to providing exceptional guest experiences. As a premier hotel company, IHG focuses on delivering quality accommodations and outstanding service worldwide, ensuring each guest enjoys a memorable stay. With a diverse portfolio of brands across different market segments, IHG fosters an inclusive and dynamic workplace dedicated to career growth and employee well-being. The company values teamwork, respect, and innovation, making it a desirable place for hospitality professionals to develop their careers.

This on-call Dishwasher position supports the hotel’s restaurant and banquet operations, playi... Show More

Job Requirements

  • Must be able to lift, push, and pull objects up to 50 pounds
  • Must have basic literacy and math skills
  • Must be flexible for shift scheduling including nights, weekends, and holidays
  • Must comply with local food handling regulations
  • Must be a team player with good communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a dishwasher or kitchen steward role an advantage
  • Basic math and literacy skills
  • Ability to lift heavy objects safely
  • Knowledge of food safety and sanitation practices
  • Strong communication skills
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Wash plates, glasses, silverware, and other kitchen wares
  • Coordinate the movement of clean and dirty wares
  • Maintain overall cleanliness of food and beverage spaces
  • Comply with local food handling laws and safety standards
  • Lift, push, and pull objects up to 50 pounds
  • Communicate effectively with team members and supervisors
  • Support banquet and restaurant operations as needed

Job Criteria

Experience

No experience required


Job Location

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