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Dishwasher (On-Call) - InterContinental San Francisco

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $25.48 - $33.98
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Work Schedule

On-call
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

IHG, a globally recognized leader in the hospitality industry, operates a network of hotels and resorts committed to providing exceptional guest experiences. As a premier hotel company, IHG focuses on delivering quality accommodations and outstanding service worldwide, ensuring each guest enjoys a memorable stay. With a diverse portfolio of brands across different market segments, IHG fosters an inclusive and dynamic workplace dedicated to career growth and employee well-being. The company values teamwork, respect, and innovation, making it a desirable place for hospitality professionals to develop their careers.

This on-call Dishwasher position supports the hotel’s restaurant and banquet operations, playing a critical role in maintaining cleanliness and hygiene within the kitchens and heart of house areas. The role is essential for ensuring that all dishware, utensils, pots, and other related equipment used in food preparation, presentation, and consumption are cleaned and sanitized to the highest standards. Working as part of a larger team, you will help maintain the overall cleanliness of food and beverage spaces, contributing directly to the smooth operation of food services. The position offers flexibility, with hours ranging from 0 to over 40 per week depending on business needs, making it suitable for those seeking variable work schedules. The hourly pay ranges from $25.485 to $33.98, reflecting the company’s commitment to fair and competitive compensation.

In this role, your day-to-day activities will involve washing plates, glasses, silverware, and other kitchen wares efficiently, coordinating the movement of clean and dirty items, and assisting in maintaining cleanliness standards across food and beverage preparation areas. Physical strength is important as this role requires lifting, pushing, and pulling of objects up to 50 pounds, often involving bending and kneeling. Attention to detail and compliance with local food handling laws are critical elements to ensure safety and hygiene standards are met at all times.

Moreover, flexibility is key since night, weekend, and holiday shifts are part of the job requirements. Strong communication skills are important as you will be expected to interact warmly and effectively with team members and management. IHG not only offers a competitive wage and flexible schedule but also a comprehensive benefits package including paid time off, medical, dental, and vision insurance, as well as a 401k plan for eligible employees. This role provides an excellent opportunity for individuals interested in the hospitality industry who want to contribute to a team-oriented environment and grow professionally in a well-respected global hotel brand.

Job Requirements

  • Must be able to lift, push, and pull objects up to 50 pounds
  • Must have basic literacy and math skills
  • Must be flexible for shift scheduling including nights, weekends, and holidays
  • Must comply with local food handling regulations
  • Must be a team player with good communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a dishwasher or kitchen steward role an advantage
  • Basic math and literacy skills
  • Ability to lift heavy objects safely
  • Knowledge of food safety and sanitation practices
  • Strong communication skills
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Wash plates, glasses, silverware, and other kitchen wares
  • Coordinate the movement of clean and dirty wares
  • Maintain overall cleanliness of food and beverage spaces
  • Comply with local food handling laws and safety standards
  • Lift, push, and pull objects up to 50 pounds
  • Communicate effectively with team members and supervisors
  • Support banquet and restaurant operations as needed

Job Criteria

Experience

No experience required


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