Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a prominent subsidiary of Compass Group, is a nationally recognized food service provider operating over 1,000 cafes across the United States, including corporate, university, museum, and public restaurant locations. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as using sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch, utilizing fresh, local ingredients to deliver high-quality meals to its diverse clientele. Known for fostering an inclusive and diverse work environment, Bon Appetit offers career opportunities that combine competitive pay with the chance to grow... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous dishwashing experience preferred
- Ability to work flexible on call schedule
- Physical capability to perform the duties including lifting, standing and repetitive motions
- Willingness to adhere to safety and sanitation standards
- Pass background check if required
- Ability to work in a fast-paced environment
Job Qualifications
- Previous dishwashing experience preferred
- Ability to follow safety and sanitation guidelines
- Physical ability to stand for long periods and lift heavy items
- Strong attention to detail
- Ability to work well in a team environment
- Good communication skills
- Reliable and punctual
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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