
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established seafood restaurant chain with over fifty years of history, renowned for providing guests with memorable dining experiences centered around fresh seafood and coastal flavors. Originating from a family-owned restaurant, Red Lobster has grown to operate over 500 locations across the country, each dedicated to delivering quality meals and outstanding hospitality to its guests. The company places a strong emphasis on community involvement, making every restaurant an integral part of the neighborhoods it serves. This deep connection with its guests and commitment to exceptional service creates an environment where new friends become familiar faces, offering more than just a place to eat, but a welcoming community space. Working at Red Lobster means being part of a vibrant, fast-paced, and guest-focused culture that values teamwork, personal growth, and career development opportunities. The company offers flexible scheduling to accommodate various lifestyles and commitments, along with competitive wages paid weekly. Employees benefit from a comprehensive package that includes options for medical, dental, and vision insurance starting at an affordable rate, life insurance, short-term disability, and voluntary benefits. Red Lobster also supports long-term financial security through a 401(k) retirement savings plan with a company match after one year of service, and anniversary pay for eligible team members. Additional perks include discounted shift meals and a 25% discount when dining as a guest, making it a rewarding workplace for both new hires and seasoned employees.
The Dishwasher/Utility position at Red Lobster plays a vital role in maintaining the cleanliness and efficiency of the restaurant's operations. This position involves cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils to ensure the highest hygiene standards in the kitchen. The role requires safe and correct operation of dishwashing equipment and other machinery, as well as emptying trash from the kitchen and other areas to maintain a clean work environment. The dishwasher/utility collaborates closely with the kitchen team, supporting cooks by assisting with prep work and helping prepare signature items like Cheddar Bay biscuits. Every task performed is done with a focus on the guest experience and teamwork, following all cleanliness and safety protocols strictly. Prospective candidates should be physically capable of performing the job’s demands, including bending, reaching, stooping, lifting up to 50 pounds safely, and standing for 8 to 12 hours during shifts. While culinary experience is preferred, the position is open to motivated team players who can multitask and maintain attention to detail in a dynamic setting. Red Lobster strongly supports equal employment opportunities and fosters a welcoming workplace for all individuals, ensuring a diverse and inclusive environment. This role offers a unique chance to join a well-loved brand with strong growth prospects and be part of an enthusiastic team dedicated to delivering an exceptional dining experience to guests while advancing your own career in the hospitality industry.
The Dishwasher/Utility position at Red Lobster plays a vital role in maintaining the cleanliness and efficiency of the restaurant's operations. This position involves cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils to ensure the highest hygiene standards in the kitchen. The role requires safe and correct operation of dishwashing equipment and other machinery, as well as emptying trash from the kitchen and other areas to maintain a clean work environment. The dishwasher/utility collaborates closely with the kitchen team, supporting cooks by assisting with prep work and helping prepare signature items like Cheddar Bay biscuits. Every task performed is done with a focus on the guest experience and teamwork, following all cleanliness and safety protocols strictly. Prospective candidates should be physically capable of performing the job’s demands, including bending, reaching, stooping, lifting up to 50 pounds safely, and standing for 8 to 12 hours during shifts. While culinary experience is preferred, the position is open to motivated team players who can multitask and maintain attention to detail in a dynamic setting. Red Lobster strongly supports equal employment opportunities and fosters a welcoming workplace for all individuals, ensuring a diverse and inclusive environment. This role offers a unique chance to join a well-loved brand with strong growth prospects and be part of an enthusiastic team dedicated to delivering an exceptional dining experience to guests while advancing your own career in the hospitality industry.
Job Requirements
- Must meet the minimum age requirement
- authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand for 8 to 12 hour shifts
- team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- authorized to work in the country of application
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand for 8 to 12 hour shifts
- team player with attention to detail and multi-tasking ability
- preferred culinary experience
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
- following all cleanliness and safety protocols
- focusing on team and guests in every decision
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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