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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established seafood restaurant chain with over fifty years of history, renowned for providing guests with memorable dining experiences centered around fresh seafood and coastal flavors. Originating from a family-owned restaurant, Red Lobster has grown to operate over 500 locations across the country, each dedicated to delivering quality meals and outstanding hospitality to its guests. The company places a strong emphasis on community involvement, making every restaurant an integral part of the neighborhoods it serves. This deep connection with its guests and commitment to exceptional service creates an environment where new friends become familiar faces, offering more... Show More
Job Requirements
- Must meet the minimum age requirement
- authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand for 8 to 12 hour shifts
- team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- authorized to work in the country of application
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand for 8 to 12 hour shifts
- team player with attention to detail and multi-tasking ability
- preferred culinary experience
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
- following all cleanliness and safety protocols
- focusing on team and guests in every decision
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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