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Red Lobster logo

Dishwasher - Now Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) with Company Match
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned seafood restaurant chain that began with a single family-owned establishment and a vision to create a unique connection to seafood and coastal dining experiences. Over the past fifty years, Red Lobster has expanded to over 500 restaurants, each embodying the founding passion for delivering memorable meals and moments to guests. The brand is more than just a dining venue; it is a community-centric entity where new friends become familiar faces. Red Lobster prides itself on its warm, welcoming atmosphere and its commitment to providing exceptional dining experiences that celebrate the flavors and traditions of the... Show More

Job Requirements

  • Must meet the minimum age requirement
  • authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail
  • ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • culinary experience preferred but not required
  • ability to work standing for long shifts
  • teamwork and multi-tasking skills
  • attention to detail
  • ability to safely lift up to 50 pounds

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
  • following all cleanliness and safety protocols
  • focusing on guest and team satisfaction with every decision

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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