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Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Training and development opportunities
Job Description
Our establishment is a reputable kitchen-oriented service provider dedicated to maintaining the highest standards in food sanitation and kitchen hygiene. We cater to environments where cleanliness and effective food handling are paramount, such as restaurants, cafeterias, and healthcare facilities. Our team is committed to supporting smooth kitchen operations through meticulous cleaning procedures and organization of supplies. We embrace a culture of safety, health, and professional growth for all our team members. Joining our team means becoming part of a mission to ensure every meal is prepared in a safe, clean, and efficient environment, integral to customer satisfaction and regulatory compliance.<... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience preferred
- ability to communicate effectively speaking the primary language of the residents
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to perform essential duties satisfactorily
Job Qualifications
- high school diploma or equivalent preferred
- previous experience preferred
- ability to communicate effectively speaking the primary language of the residents
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to perform essential duties satisfactorily
Job Duties
- operates dishwashing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment
- sets up and maintains dish and pot washing areas
- cleans production equipment as needed or directed by supervisor
- removes waste from building on a regular basis
- maintains or exceed standards of appearance, cleanliness, hygiene, and health standards
- follows daily and weekly cleaning schedules
- practices all safety and loss prevention procedures
- assists with food preparation and plating when necessary
- attends all in-services as required
- performs other duties as assigned by the supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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