Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for its innovative Asian cuisine and exceptional guest experiences. With a strong commitment to quality food, excellent service, and a welcoming atmosphere, P.F. Chang's has established itself as a beloved dining destination across the United States and beyond. The company prides itself on a culture that nurtures growth, teamwork, and respect, making it a sought-after employer in the hospitality industry. P.F. Chang's is currently expanding its footprint with a new location in Westminster, Colorado, which offers an exciting opportunity for individuals interested in joining a vibrant team dedicated to celebrating... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- possess current Food Handler's Card, where applicable
- able to communicate effectively with team members
- knowledge of proper use of chemicals used in the building
- ability to work around various temperatures in the kitchen
- ability to multi-task in a fast-paced team environment
Job Duties
- Operate industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment
- sanitize utensils and maintain cleanliness in all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly condition
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils, or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to line cooks and other kitchen staff as needed, including basic prep during peak times
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing, and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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