Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
American House Senior Living Communities is a well-established organization dedicated to providing high-quality, affordable housing for seniors. Founded in 1979, this company has been a trusted name in senior housing for nearly four decades. Their commitment is not only to provide comfortable and safe living arrangements but also to enrich the lives of the residents they serve by fostering an environment in which meaningful relationships can flourish. The company is recognized for its innovative approach to senior housing, aiming to maintain sustainable excellence and deliver value to stakeholders through compassionate care by dedicated staff members. With numerous senior housing communities... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service environment preferred
- Ability to stand for extended periods and perform manual labor
- Attention to detail and ability to maintain cleanliness standards
- Good communication skills
- Ability to follow instructions and work under supervision
- Willingness to assist in various tasks as assigned
Job Qualifications
- Excellent communication skills and a compassion for older adults
- Training and experience in dietary/food service techniques
Job Duties
- Ensure the highest quality of customer service is available for our residents
- Work closely with the Culinary Director and other culinary staff
- Clean tables, wash dishes, and perform other general and assigned cleaning tasks
- Load and unload materials, clean equipment, and assist in all areas where assigned
- Maintain proper water temperatures for dishwasher
- Manage three sinks, keeping organization as a primary focus in order to clean dishes, pots, and pans properly
- Maintain a clean work area
- keep trash at an acceptable level and remove it when necessary
- Assist with event set-up and tear-down as directed
- Assist in other operations as needed
- other duties as assigned by the Culinary Director and/or Executive Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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