Dishwasher - Merwin's Wharf

The hiring establishment is a professional food service operation, likely a restaurant or catering service, that prioritizes cleanliness, food safety, and optimal kitchen functionality. This establishment is committed to maintaining high sanitation standards and ensuring a safe working environment for its employees. It serves its customers by preparing food to standardized recipes and managing private events both on-site and off-site. The company values teamwork, effective communication, and dedication to health and hygiene protocols, demonstrating a commitment to top-quality service and adherence to health department regulations.

The role offered is that of a Dishwasher/Prep person, an essential position within the food service team. This role focuses on maintaining the cleanliness and sanitation of all kitchenware, including glassware, tableware, and cooking utensils, using both machine and manual cleaning methods. The position demands attention to detail, efficiency, and a proactive approach to safety and cleanliness. The Dishwasher/Prep person is responsible for sorting, rinsing, washing, and organizing dishes and kitchen utensils to ensure the smooth operation of the kitchen. Additionally, this role extends beyond dishwashing tasks to include assisting with food preparation following standardized recipes and participating in private events, which may take place on or off the premises.

The Dishwasher/Prep person must also ensure compliance with applicable health and safety regulations, maintain a safe work environment, and communicate effectively with supervisors about significant issues or concerns. Flexibility in work schedule is required, including availability for days, evenings, weekends, and holidays. This comprehensive engagement in multiple facets of kitchen operations highlights the importance of the Dishwasher/Prep person in supporting the overall kitchen team and ensuring customer satisfaction through hygiene and food quality.

The establishment requires that the successful candidate complete the Serve-Safe program after hire, emphasizing the importance of formal food safety training. Prior experience in a restaurant environment is preferred, though the role also values capability, initiative, organization, and the ability to work both independently and cooperatively with others. Overall, this position is suited for a dependable, detail-oriented individual dedicated to contributing to a safe, efficient, and sanitary kitchen environment.