
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global are two powerhouse companies that have joined forces to set new standards of excellence in the sports, entertainment, and live events industries. Together, these industry leaders offer unmatched expertise combined with a global reach, delivering comprehensive solutions across venue operations and revenue management for many of the world’s most iconic brands and venues. Legends specializes in a 360-degree, data-driven approach to planning, sales, partnerships, hospitality, and merchandise, working closely with top-tier clients to create exceptional experiences. ASM Global, known as the world leader in venue management and live event production, manages over 400 arenas, stadiums, convention/exhibition centers, and performing arts venues globally.
The organization is deeply committed to fostering an inclusive and innovative work environment where diversity is embraced, and different perspectives drive effective solutions benefiting team members, guests, and partners. Guided by core values of respect, integrity, and accountability, Legends and ASM Global cultivate a workplace where everyone has the opportunity to succeed and grow professionally. If you have a passion for live entertainment and want to be part of a transformational team shaping the future of entertainment experiences, this is a unique opportunity to join their dynamic team.
The role of Dishwasher within the Food & Beverage department offers an essential function in maintaining the cleanliness and organization of the kitchen operations. This position is non-exempt and reports within the established organizational hierarchy. Dishwashers play a crucial role in supporting kitchen staff by ensuring dishes, utensils, and kitchen equipment are properly washed, sanitized, and ready for use. Efficiency and adherence to safety and sanitation standards are paramount in this role. Responsibilities range from sorting and rinsing soiled items, loading dishwashers correctly, washing pots and pans by hand, disposing of waste properly, to assisting cooks during high-volume events.
Ideal candidates should demonstrate energy, enthusiasm, and the ability to work well both independently and as a part of a team. The role demands physical stamina as well as the ability to work under pressure in a fast-paced kitchen environment. This position requires a minimum of a high school diploma or GED, and at least three months of related experience in a restaurant or commercial kitchen environment. Strong knowledge of food service health codes and sanitation guidelines is highly desirable, as is the ability to follow instructions accurately and maintain proper grooming and dress code standards.
The position offers a competitive salary ranging between $15 and $17 per hour, commensurate with experience. In addition, the company provides an attractive benefits package including medical, dental, and vision insurance, life and disability coverage, paid vacation, and a 401(k) plan. This role is based on-site and involves physical demands typical to kitchen work, including standing for extended periods, handling heavy pots and trays, and maintaining a clean and safe working environment. Legends and ASM Global are equal opportunity and affirmative action employers, encouraging diverse candidates including women, minorities, individuals with disabilities, and protected veterans to apply. Join Legends and ASM Global to make legends happen and contribute to transforming the live entertainment landscape.
The organization is deeply committed to fostering an inclusive and innovative work environment where diversity is embraced, and different perspectives drive effective solutions benefiting team members, guests, and partners. Guided by core values of respect, integrity, and accountability, Legends and ASM Global cultivate a workplace where everyone has the opportunity to succeed and grow professionally. If you have a passion for live entertainment and want to be part of a transformational team shaping the future of entertainment experiences, this is a unique opportunity to join their dynamic team.
The role of Dishwasher within the Food & Beverage department offers an essential function in maintaining the cleanliness and organization of the kitchen operations. This position is non-exempt and reports within the established organizational hierarchy. Dishwashers play a crucial role in supporting kitchen staff by ensuring dishes, utensils, and kitchen equipment are properly washed, sanitized, and ready for use. Efficiency and adherence to safety and sanitation standards are paramount in this role. Responsibilities range from sorting and rinsing soiled items, loading dishwashers correctly, washing pots and pans by hand, disposing of waste properly, to assisting cooks during high-volume events.
Ideal candidates should demonstrate energy, enthusiasm, and the ability to work well both independently and as a part of a team. The role demands physical stamina as well as the ability to work under pressure in a fast-paced kitchen environment. This position requires a minimum of a high school diploma or GED, and at least three months of related experience in a restaurant or commercial kitchen environment. Strong knowledge of food service health codes and sanitation guidelines is highly desirable, as is the ability to follow instructions accurately and maintain proper grooming and dress code standards.
The position offers a competitive salary ranging between $15 and $17 per hour, commensurate with experience. In addition, the company provides an attractive benefits package including medical, dental, and vision insurance, life and disability coverage, paid vacation, and a 401(k) plan. This role is based on-site and involves physical demands typical to kitchen work, including standing for extended periods, handling heavy pots and trays, and maintaining a clean and safe working environment. Legends and ASM Global are equal opportunity and affirmative action employers, encouraging diverse candidates including women, minorities, individuals with disabilities, and protected veterans to apply. Join Legends and ASM Global to make legends happen and contribute to transforming the live entertainment landscape.
Job Requirements
- High school diploma or GED
- 3 months of related experience in a restaurant or commercial kitchen environment
- Ability to work effectively under pressure within stringent schedules and varying priorities
- Ability to follow directions accurately both written and verbal
- Ability to work independently, exercising judgment and initiative as needed
- Ability to work well in a team environment
- Ability to maintain proper grooming and dress code standards for the kitchen
- Knowledge of basic food service health codes and sanitation standards
Job Qualifications
- High school diploma or GED
- Ability to work effectively under pressure within stringent schedules and varying priorities
- Ability to follow directions accurately both written and verbal
- Ability to work independently, exercising judgment and initiative as needed
- Ability to work well in a team environment to ensure that effective event support is provided
- Ability to maintain proper grooming and dress code standards for the kitchen
- Knowledge of basic food service health codes and sanitation standards
Job Duties
- Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils, place them in proper dish machine racks, and ensure that these items are run through the dish machine efficiently
- Sort and stack clean items from the dish machine
- Deliver clean items to their proper storage areas
- Wash pots, pans, and trays by hand, filling and emptying the soaking tub with cleaning/sanitizing solutions
- Segregate and properly dispose of trash, garbage, and recycling
- Clean and sanitize waste cans
- Sweep/mop floors on a regular basis
- Clean up any spills or trash to ensure the kitchen floors remain safe and dry
- Notify the Kitchen Supervisor when the dish machine washes, or the rinse cycle falls below safety standard temperatures
- Transfer supplies and equipment between storage and kitchen work areas
- Assist Cooks with food assembly during high production events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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