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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible schedule
Job Description
Indus Hospitality Group is a well-established hospitality company with a mission centered on developing, empowering, and supporting the success of its employees. With a strong foundation built on the values of Growth, Loyalty, Respect, and Flexibility, Indus Hospitality Group sees its workforce not just as employees but as valuable team members with career advancement opportunities. Over the past four decades, Indus Hospitality Group has significantly expanded its presence in the Rochester, Finger Lakes, and Western New York regions. Its portfolio consists of over 70 properties, including hotels and restaurants, demonstrating its commitment to the communities it serves and helping propel... Show More
Job Requirements
- Up to one month related experience or training
- Less than high school education or equivalent combination of education and experience
- Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers
- Ability to print and speak simple sentences
- Ability to communicate with others in a clear and professional manner
- Ability to add and subtract numbers up to 100
- Ability to apply common sense understanding to carry out simple one- or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
Job Qualifications
- Ability to perform essential duties satisfactorily
- Able to read and interpret written information
- Able to work alone or with others
- Follow instructions and respond to management direction
- Follow policies and procedures
- Observe safety and security procedures
- Manage difficult or emotional customer situations
- Identify and resolve problems in a timely manner
- Display willingness to make decisions
- Contribute to building a positive team spirit
- Treat people with respect
- Maintain confidentiality
- Speak clearly and persuasively
- Apply feedback to improve performance
- Strive to continuously build knowledge and skills
Job Duties
- Perform opening and closing procedures per checklists
- Scrape food from dirty dishes and wash them by hand or place them in racks to go into dishwashing machine
- Wash, sanitize and store all china, glass, silver, utensils and cookware
- Maintain the cleanliness of the kitchen and surrounding areas through cleaning of coolers, counters, shelves, and any other designated item/area
- Sweep and mop floors
- Collect trash and transport to disposal area
- Assist in checking all fixtures, equipment and conditions for proper operation, settings and maintenance and report deficiencies
- Assist with basic food handling and preparation as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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