Dishwasher / Lavaplatos - Uchiko Austin

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts

Job Description

Hai Hospitality is an innovative and multi-concept restaurant group based in Austin, Texas. They own and operate acclaimed dining concepts such as Uchi, Uchiko, Uchiba, and Loro, which have earned a reputation for combining hospitality with creativity and a commitment to excellence. The group prides itself on delivering not only exceptional culinary experiences but also fostering a positive and inclusive work environment where team members can grow and contribute meaningfully. Hai Hospitality focuses on its employees, encouraging a strong work ethic, craftsmanship, and a collaborative spirit that enhances overall guest satisfaction. As a growing restaurant group with locations across different... Show More

Job Requirements

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • Ability to effectively communicate with guests and employees
  • Ability to detect and address safety issues
  • Capability to lift and carry up to 50 lbs
  • Ability to stand, walk, bend, stoop, and reach for extended periods
  • Experience working in fast-paced food service environments preferred
  • Ability to operate kitchen equipment safely
  • Maintain professional appearance and personal hygiene
  • Ability to work cooperatively in close proximity to coworkers

Job Duties

  • Clean dishes, utensils, and kitchen equipment efficiently
  • Maintain a neat and organized workspace including proper storage of supplies
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • Restock inventory and perform restocking duties
  • Detect and identify safety issues and comply with safety guidelines and standards
  • Communicate effectively with guests, coworkers, and leadership
  • Work in a fast-paced, high-pressure environment with professionalism and hygiene

Job Qualifications

Experience

No experience required

Job Location

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