Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is an innovative and multi-concept restaurant group based in Austin, Texas. They own and operate acclaimed dining concepts such as Uchi, Uchiko, Uchiba, and Loro, which have earned a reputation for combining hospitality with creativity and a commitment to excellence. The group prides itself on delivering not only exceptional culinary experiences but also fostering a positive and inclusive work environment where team members can grow and contribute meaningfully. Hai Hospitality focuses on its employees, encouraging a strong work ethic, craftsmanship, and a collaborative spirit that enhances overall guest satisfaction. As a growing restaurant group with locations across different... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Ability to effectively communicate with guests and employees
- Ability to detect and address safety issues
- Capability to lift and carry up to 50 lbs
- Ability to stand, walk, bend, stoop, and reach for extended periods
- Experience working in fast-paced food service environments preferred
- Ability to operate kitchen equipment safely
- Maintain professional appearance and personal hygiene
- Ability to work cooperatively in close proximity to coworkers
Job Duties
- Clean dishes, utensils, and kitchen equipment efficiently
- Maintain a neat and organized workspace including proper storage of supplies
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Restock inventory and perform restocking duties
- Detect and identify safety issues and comply with safety guidelines and standards
- Communicate effectively with guests, coworkers, and leadership
- Work in a fast-paced, high-pressure environment with professionalism and hygiene
Job Qualifications
Experience
No experience required
Job Location
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