Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is an innovative and rapidly growing restaurant group based in Austin, Texas, known for its dynamic and diverse dining concepts including Uchi, Uchiko, Uchiba, and Loro. With a strong emphasis on hospitality and community engagement, Hai Hospitality prides itself on creating unforgettable dining experiences that celebrate creativity, quality, and craftsmanship. The company fosters a supportive work environment where employees are valued for their work ethic and passion for their craft. This dedication to excellence and employee development has helped Hai Hospitality build a loyal customer base and expand its presence in the competitive restaurant industry.
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Job Requirements
- Ability to communicate effectively with guests and other employees
- Awareness of and compliance with safety guidelines and standards
- Physical ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Capability to stand and walk for extended periods
- Ability to bend, stoop, and reach to access various areas and items
- Ability to work in fast-paced, high-pressure environments
- Ability to work in both hot and cold temperature conditions
- Ability to lift, push, or pull objects like tables and chairs
- Skill in using kitchen equipment safely and efficiently
- Maintenance of neat and organized workspace
- Ability to respond quickly to customer needs
- Willingness to work closely with coworkers in confined spaces
- Tolerance for exposure to allergens and food odors
- Maintenance of professional and hygienic appearance
- Ability to understand and follow directives
- Willingness to accept reasonable accommodations for disabilities
Job Qualifications
- Ability to effectively communicate with guests and coworkers
- Knowledge of safety guidelines and compliance
- Physical ability to lift and carry up to 50 lbs
- Capability to stand and walk for long periods
- Ability to bend, stoop, and reach as needed
- Experience working efficiently in high-pressure environments
- Ability to work in various temperature conditions
- Familiarity with kitchen equipment safety
- Ability to maintain an organized and clean workspace
- Ability to work closely with team members in tight spaces
- Professional appearance and grooming
- Strong interpersonal and communication skills
Job Duties
- Effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Work in a fast-paced, high-pressure environment
- Work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Work in close proximity to coworkers in crowded kitchen or serving areas
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
Job Qualifications
Experience
No experience required
Job Location
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