Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing restaurant group based in Austin, Texas, known for its innovative and high-quality dining experiences. The group includes multiple celebrated concepts such as Uchi, Uchiko, Uchiba, and Loro, each offering unique culinary styles and atmospheres that highlight both traditional and contemporary Japanese and Asian fusion cuisines. With a strong focus on hospitality, Hai Hospitality emphasizes delivering memorable experiences to guests, creating an environment that values creativity, craftsmanship, and excellent service. The company prides itself on fostering a positive work culture that encourages pride in work ethic and collaborative teamwork among its employees. As... Show More
Job Requirements
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
Job Duties
- effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work in a fast-paced, high-pressure environment
- work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
Job Qualifications
Experience
No experience required
Job Location
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