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Dishwasher - Lake Jackson Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
Employee Discounts
Paid training

Job Description

Chili's, founded in Dallas, Texas in 1975, is a renowned casual dining restaurant known for its bold flavors and welcoming atmosphere. With a reputation built on Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas, Chili's continues to be a favorite destination for guests seeking a memorable dining experience. The company prides itself on a culture rooted in excellent service, hospitality, and community involvement, always striving to provide the best experience to every guest, every day.

The Heart of House Team Members at Chili's play a critical role in maintaining the smooth and efficient operations behind the scenes. This position is essential for setting the pace during every shift by ensuring that all kitchen equipment and tableware are clean, organized, and ready for use. Team members in this role contribute directly to the restaurant’s fast and dependable service, working closely with the front of house and kitchen staff to maintain high standards of cleanliness and order. With flexible part-time or full-time schedules, Chili's offers a fast hiring process and opportunities for growth within a supportive team environment. Ideal candidates are dependable team players who thrive in fast-paced settings and possess strong multitasking abilities. Working shifts that may include weekends and holidays, the role demands commitment and an energetic approach to keep up with the high pace of the restaurant environment. Chili's fosters a great team atmosphere and culture, making it a rewarding place to build a career in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Dependable and punctual
  • Ability to multitask in a fast-paced environment
  • Physical ability to stand for long periods and lift moderate weight
  • Team-oriented mindset

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or fast-paced environment is a plus
  • Ability to work efficiently under pressure
  • Strong teamwork and communication skills
  • Basic knowledge of kitchen sanitation practices

Job Duties

  • Wash and clean tableware, pots, pans, and cooking equipment
  • Keep dish room and equipment clean and organized
  • Work quickly to keep up with the pace of the restaurant and team
  • Requires some shifts on weekends and holidays
  • Support kitchen staff as needed
  • Maintain compliance with health and safety standards
  • Assist in inventory organization and stocking supplies

Job Criteria

Experience

No experience required


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