Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Dining Discounts
Wellness Program
pet benefits
Shoes for Crews discounts
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Employer Match
Job Description
Our Michelin-starred restaurant group is renowned for its exceptional culinary experiences and unwavering commitment to quality and service. With a legacy of excellence and innovation in fine dining, we continue to set high standards within the industry. We are excited to introduce Koshu Club, our newest venture — a refined 50-seat restaurant inspired by the classic Sh4dwa-era supper clubs of Japan. Koshu Club represents a unique fusion of tradition and modernity, led by the esteemed MUJ4d Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller. Their vision brings to life a menu that beautifully bridges washoku (Japanese cuisine) and y4dshoku (Western-style Japanese cuisine) traditions, enhanced with contemporary sensibilities to create an elegant and memorable dining experience.
At Koshu Club, we invest deeply in cultivating a culture that respects the craft of service. We seek dedicated professionals who thrive in an environment built on discipline, teamwork, and meticulous attention to detail. Our ambiance exudes quiet confidence, ensuring every guest receives an impeccable and respectful dining experience.
We are currently seeking an experienced Dishwasher to join our team. This essential role supports the smooth and timely operation of our kitchen by maintaining cleanliness and sanitation of dishes, utensils, and kitchen equipment. The Dishwasher will execute all kitchen system tasks efficiently while fostering clear communication within the team. This role requires a reliable individual who approaches their work with a calm, aware, and exacting attitude.
The successful candidate will be a key contributor to maintaining an organized and hygienic workspace that meets the rigorous standards expected in a Michelin-starred environment. Experience is valued, yet we place equal emphasis on a positive attitude and a genuine respect for the craft of service. If you take pride in your work, value discipline, and strive to uphold high standards, you will find a rewarding opportunity with us at Koshu Club.
At Koshu Club, we invest deeply in cultivating a culture that respects the craft of service. We seek dedicated professionals who thrive in an environment built on discipline, teamwork, and meticulous attention to detail. Our ambiance exudes quiet confidence, ensuring every guest receives an impeccable and respectful dining experience.
We are currently seeking an experienced Dishwasher to join our team. This essential role supports the smooth and timely operation of our kitchen by maintaining cleanliness and sanitation of dishes, utensils, and kitchen equipment. The Dishwasher will execute all kitchen system tasks efficiently while fostering clear communication within the team. This role requires a reliable individual who approaches their work with a calm, aware, and exacting attitude.
The successful candidate will be a key contributor to maintaining an organized and hygienic workspace that meets the rigorous standards expected in a Michelin-starred environment. Experience is valued, yet we place equal emphasis on a positive attitude and a genuine respect for the craft of service. If you take pride in your work, value discipline, and strive to uphold high standards, you will find a rewarding opportunity with us at Koshu Club.
Job Requirements
- Respect for pacing, detail, and teamwork
- Works under the direction of chefs to complete assigned daily tasks
- Follow directions accurately and efficiently
- Ability to stand and walk for extensive periods
- Capable of lifting or moving up to 50 pounds without assistance
- Flexibility and mobility in small spaces
- Positive attitude and reliability
Job Qualifications
- Experience in a similar dishwasher role preferred
- Ability to follow directions accurately and efficiently
- Strong attention to detail and respect for cleanliness
- Ability to work under pressure in a fast-paced environment
- Good communication skills
- Team player mentality
- Physical ability to bend, stretch, and lift up to 50 pounds
Job Duties
- Maintain clean and sanitized dishes, utensils, and kitchen equipment
- Execute kitchen systems and daily cleaning tasks under chef supervision
- Communicate effectively with kitchen and service staff
- Keep the dishwashing area organized and stocked
- Assist with loading and unloading dishwashing machinery
- Follow health and safety regulations strictly
- Support teamwork to ensure timely food service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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