Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Benefits
Vision Insurance
Paid Maternity Leave
401-k retirement plan
free life insurance
Voluntary Short-term Disability
voluntary life insurance
vacation
sick pay
Holiday pay
Paid funeral leave
Paid jury duty
daily complimentary meals
Employee Referral Program
scholarship program
Holiday/Christmas Bonus
Employee of the Month Program
Leadership awards
Summer and Holiday Parties
Peer and Member Voted Awards
Birthday Meals
Gift Card Program
Medical insurance
Dental Insurance
Job Description
The hiring establishment is a well-established restaurant known for its dedication to maintaining high standards of cleanliness and hygiene in every aspect of its operations. This restaurant prides itself on providing customers with a safe, welcoming, and sanitary environment where they can enjoy high-quality meals and excellent service. The company emphasizes teamwork, respect, and professional growth, fostering a positive work culture that supports every employee in contributing to the overall success of the business. Dedicated to upholding health and safety guidelines, this establishment values the vital role that support staff such as dishwashers play in creating an optimal dining experience... Show More
Job Requirements
- Ability to understand and follow directions
- Ability to understand and meet restaurant standards for health, safety, and excellence
- Ability to remain alert and focused in an environment that is noisy and fast-paced
- Ability to work effectively with kitchen staff
- Detail-oriented and thorough
- Must frequently immerse hands in water
- Must be able to work in a hot and damp environment
- Ability to work weekends and holidays
- Must treat others with kindness and respect
- Ability to appear for work on time
- Ability to interact well with co workers
Job Qualifications
- High school diploma or GED preferred
- Completion of all required training and food safety/Department of Health certification
- Restaurant experience preferred
- Ability to understand and follow directions
- Ability to meet restaurant standards for health, safety, and excellence
- Ability to remain alert and focused in a noisy and fast-paced environment
- Ability to work effectively with kitchen staff
- Detail-oriented and thorough
Job Duties
- Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils
- Cleans trash receptacles with water or steam
- Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks
- May assist in cleaning and preparing various foods for cooking and/or serving, as directed
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation
- Performs other related duties as assigned
Job Location
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