Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
supportive work environment
Job Description
This job opening is with a well-established hospitality organization committed to maintaining high operational standards and delivering superior service. The company thrives on fostering a clean and efficient working environment, essential for the overall guest experience and the smooth functioning of kitchen operations. As a key player in the food service industry, the company prides itself on its dedication to quality, safety, and teamwork. With a strong emphasis on sanitation and safety regulations, the company ensures all staff are equipped with the necessary resources and training to perform their roles successfully. This opportunity is ideal for individuals who thrive in... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in dishwashing or kitchen cleaning roles preferred
- ability to work in a fast-paced environment
- must be able to lift heavy objects
- availability to work flexible hours including weekends and holidays
- knowledgeable about sanitation standards
- capable of following safety protocols
- good physical condition and endurance
Job Qualifications
- Previous experience in a similar role preferred
- knowledge of sanitation and safety regulations
- ability to handle multiple tasks efficiently
- good physical stamina and ability to stand for long periods
- strong attention to detail
- ability to follow instructions
- team player with good communication skills
Job Duties
- Load and unload dishwashing machines
- wash specific items by hand including wooden cutting boards, large pots, and delicate china
- store clean dishes, glasses, and equipment appropriately
- assemble workstations before meal prep begins
- ensure sufficient supply of clean dishes, glasses, and utensils, especially during peak hours
- check dishwashing machine operation and report technical or performance issues promptly
- maintain kitchen work areas, equipment, and utensils in a clean and orderly condition
- keep kitchen area clean and clutter-free, removing trash regularly
- abide by all safety regulations including sanitation standards and proper handling of cleaning products
- assist with new composting procedures
- maintain cleaning supplies stock and place orders with the supervisor when necessary
- follow instructions and assist with various tasks as needed
- pay attention to detail and adhere to sanitation rules
- assist other teammates as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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