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Dishwasher - Greece Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts

Job Description

Chili's is a renowned casual dining restaurant chain that was founded in Dallas, Texas in 1975. Renowned for its casual, vibrant atmosphere, Chili's has become a staple for those seeking classic American comfort food with a Tex-Mex twist. The restaurant offers beloved menu items such as Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. Over the decades, Chili's has built a strong legacy centered on exceptional service, warm hospitality, and a deep commitment to giving back to the community. This dedication to quality and community engagement helps the restaurant maintain its position as a top choice for diners looking for a memorable, enjoyable dining experience. Chili's continues to innovate while preserving its rich heritage, fostering a culture that values teamwork, respect, and growth.

The Heart of House Team Member role at Chili's is vital to maintaining the smooth operation and high service standards the restaurant is known for. This position is ideal for individuals who thrive in fast-paced environments and enjoy working collaboratively within a team. The role demands dependability and a proactive approach to helping set the pace for a great shift every time. Team members in this role are responsible for providing efficient, reliable service that embodies the spirit and quality of Chili's. The job offers a flexible part-time or full-time schedule, which includes some weekend and holiday shifts to meet the restaurant's operational needs. With hourly pay ranging from $15 to $18.25, this position also provides growth opportunities within a great team atmosphere and culture that values personal and professional development. If you take pride in teamwork and contributing to a dynamic dining environment, joining Chili's as a Heart of House Team Member could be the perfect fit to advance your career in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • physical stamina to stand for long periods and handle kitchen equipment
  • ability to follow safety and hygiene protocols
  • dependability and punctuality
  • willingness to work as part of a team
  • no prior experience required

Job Qualifications

  • High school diploma or equivalent
  • prior experience in dishwashing or kitchen support preferred but not required
  • ability to work in a fast-paced environment
  • strong multitasking skills
  • dependable team player
  • good communication skills
  • basic knowledge of hygiene and safety standards

Job Duties

  • Wash and clean tableware, pots, pans, and cooking equipment
  • keep dish room and equipment clean and organized
  • work quickly to keep up with the pace of the restaurant and team
  • require some shifts on weekends and holidays
  • support team members to maintain efficient kitchen operations
  • ensure adherence to hygiene and safety standards
  • assist with inventory and stock management

Job Criteria

Experience

Entry Level (1-2 years)


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