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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling

Job Description

FCG Georgetown is a vibrant restaurant located in Georgetown, Texas, dedicated to providing exceptional dining experiences through quality food and outstanding customer service. This establishment prides itself on maintaining a welcoming atmosphere where guests feel valued and well cared for. Known for its commitment to excellence, FCG Georgetown emphasizes cleanliness, safety, and attention to detail to ensure every visit is memorable and enjoyable for its diverse clientele. As a growing business in the hospitality industry, FCG Georgetown offers a dynamic work environment filled with opportunities for teamwork, professional growth, and skill development.

The Dishwasher role at FCG Georgetown ... Show More

Job Requirements

  • high school degree or GED preferred
  • six months to one year minimum dishwashing and/or busser experience preferred
  • good reading, writing, mathematical and communication skills
  • able to interact professionally with other customers and team members
  • able to handle multiple tasks in a fast-paced environment
  • good judgment and decision making abilities
  • physical ability to spend 100 percent of working time standing, walking, and reaching
  • ability to push, pull and lift objects from lower to higher positions or move objects horizontally
  • maintaining body equilibrium to prevent falling while walking, standing or crouching on narrow, slippery or erratically moving surfaces
  • climbing and ascending or descending ladders, stairs, and ramps
  • able to carry loads greater than 50 pounds frequently
  • ability to communicate clearly in primary language of the restaurant
  • hearing sounds at normal speaking levels with or without correction
  • specific vision abilities including close, distance, color, peripheral, depth perception and ability to adjust focus

Job Qualifications

  • high school degree or GED preferred
  • six months to one year minimum dishwashing and/or busser experience preferred
  • good reading, writing, mathematical and communication skills
  • able to interact professionally with other customers and team members
  • able to handle multiple tasks in a fast-paced environment
  • good judgment and decision making abilities

Job Duties

  • live by a servant leadership philosophy to always serve others first
  • understand and comply with all company policies, procedures, and operating standards
  • maintain energy, enthusiasm, passion and pride throughout the shift
  • perform the role of a dishwasher
  • maintain the dish machine with correct maintenance
  • know the correct chemicals and levels for the dish machine
  • be environmentally friendly with use of dish machine
  • clean, sanitize and store all utensils and equipment properly
  • maintain oyster tags, crawfish, and make peel and eat shrimp buckets
  • shuck oysters using correct equipment
  • responsible for pull thaw for the entire restaurant
  • perform the role of a busser
  • provide a clean and safe environment for customers
  • be aware of surroundings
  • maximize trips to and from the dining room, bar and dish area
  • provide clean tables quickly, quietly, efficiently and thoroughly
  • pre-bus continually
  • clean and maintain inside and outside of restaurant including grease trap, back dock and dumpster area
  • provide awesome service to all customers
  • always have a do whatever it takes personality
  • hold doors open for customers
  • pull out chairs for female guest
  • accommodate and meet special needs of customers such as senior citizens, large parties, business meetings
  • perform secondary responsibilities
  • assist host by seating customers
  • support servers
  • help with restroom cleanliness
  • complete assigned opening, ongoing, and closing sidework
  • maintain a safe, sanitary, and secure environment at all times
  • notify a manager of all customer complaints
  • remain calm at all times
  • perform any other tasks or duties as assigned by a manager

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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