Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
FCG Georgetown is a vibrant restaurant located in Georgetown, Texas, dedicated to providing exceptional dining experiences through quality food and outstanding customer service. This establishment prides itself on maintaining a welcoming atmosphere where guests feel valued and well cared for. Known for its commitment to excellence, FCG Georgetown emphasizes cleanliness, safety, and attention to detail to ensure every visit is memorable and enjoyable for its diverse clientele. As a growing business in the hospitality industry, FCG Georgetown offers a dynamic work environment filled with opportunities for teamwork, professional growth, and skill development.
The Dishwasher role at FCG Georgetown is crucial to the overall functioning of the restaurant. This full-time position is responsible for maintaining cleanliness and sanitation of all dishware, glassware, and smallwares to the highest standards. The dishwasher supports the kitchen and dining room by ensuring a continuous supply of clean utensils and dishes, facilitating seamless service operations. Beyond dishwashing, the role also includes bussing tables, performing opening and closing side work, assisting with restrooms, and maintaining overall cleanliness in various restaurant areas including the grease trap and dumpster area.
Candidates in this role are expected to embody a servant leadership philosophy, prioritizing others' needs and fostering a culture of respect and professionalism. The dishwasher is expected to handle the dish machine with expertise, including proper maintenance, chemical usage, and environmental responsibility. They must shuck oysters correctly, prepare seafood buckets, and manage pull thaw processes for food preparation. Providing excellent customer service is an essential part of the job; duties include holding doors open, pulling out chairs for female guests, and accommodating special customer needs such as large parties or business meetings.
The role requires stamina and physical endurance, as the dishwasher spends a large portion of the shift standing, walking, lifting heavy loads, and navigating fast-paced work environments. Attention to safety, sanitation, and teamwork is critical, along with the ability to remain calm under pressure and maintain high energy and enthusiasm levels. This position places significant value on communication skills to interact effectively with customers and team members.
By joining FCG Georgetown as a Dishwasher, employees become part of a supportive and energetic team that values commitment, hard work, and positive attitudes. This is an excellent opportunity for individuals looking to enter or grow within the food service industry, offering hands-on experience in both kitchen operations and customer interaction. The company fosters a culture of do-whatever-it-takes mentality, encouraging employees to take initiative and contribute to the overall success of the restaurant while developing valuable skills for future career advancement.
The Dishwasher role at FCG Georgetown is crucial to the overall functioning of the restaurant. This full-time position is responsible for maintaining cleanliness and sanitation of all dishware, glassware, and smallwares to the highest standards. The dishwasher supports the kitchen and dining room by ensuring a continuous supply of clean utensils and dishes, facilitating seamless service operations. Beyond dishwashing, the role also includes bussing tables, performing opening and closing side work, assisting with restrooms, and maintaining overall cleanliness in various restaurant areas including the grease trap and dumpster area.
Candidates in this role are expected to embody a servant leadership philosophy, prioritizing others' needs and fostering a culture of respect and professionalism. The dishwasher is expected to handle the dish machine with expertise, including proper maintenance, chemical usage, and environmental responsibility. They must shuck oysters correctly, prepare seafood buckets, and manage pull thaw processes for food preparation. Providing excellent customer service is an essential part of the job; duties include holding doors open, pulling out chairs for female guests, and accommodating special customer needs such as large parties or business meetings.
The role requires stamina and physical endurance, as the dishwasher spends a large portion of the shift standing, walking, lifting heavy loads, and navigating fast-paced work environments. Attention to safety, sanitation, and teamwork is critical, along with the ability to remain calm under pressure and maintain high energy and enthusiasm levels. This position places significant value on communication skills to interact effectively with customers and team members.
By joining FCG Georgetown as a Dishwasher, employees become part of a supportive and energetic team that values commitment, hard work, and positive attitudes. This is an excellent opportunity for individuals looking to enter or grow within the food service industry, offering hands-on experience in both kitchen operations and customer interaction. The company fosters a culture of do-whatever-it-takes mentality, encouraging employees to take initiative and contribute to the overall success of the restaurant while developing valuable skills for future career advancement.
Job Requirements
- high school degree or GED preferred
- six months to one year minimum dishwashing and/or busser experience preferred
- good reading, writing, mathematical and communication skills
- able to interact professionally with other customers and team members
- able to handle multiple tasks in a fast-paced environment
- good judgment and decision making abilities
- physical ability to spend 100 percent of working time standing, walking, and reaching
- ability to push, pull and lift objects from lower to higher positions or move objects horizontally
- maintaining body equilibrium to prevent falling while walking, standing or crouching on narrow, slippery or erratically moving surfaces
- climbing and ascending or descending ladders, stairs, and ramps
- able to carry loads greater than 50 pounds frequently
- ability to communicate clearly in primary language of the restaurant
- hearing sounds at normal speaking levels with or without correction
- specific vision abilities including close, distance, color, peripheral, depth perception and ability to adjust focus
Job Qualifications
- high school degree or GED preferred
- six months to one year minimum dishwashing and/or busser experience preferred
- good reading, writing, mathematical and communication skills
- able to interact professionally with other customers and team members
- able to handle multiple tasks in a fast-paced environment
- good judgment and decision making abilities
Job Duties
- live by a servant leadership philosophy to always serve others first
- understand and comply with all company policies, procedures, and operating standards
- maintain energy, enthusiasm, passion and pride throughout the shift
- perform the role of a dishwasher
- maintain the dish machine with correct maintenance
- know the correct chemicals and levels for the dish machine
- be environmentally friendly with use of dish machine
- clean, sanitize and store all utensils and equipment properly
- maintain oyster tags, crawfish, and make peel and eat shrimp buckets
- shuck oysters using correct equipment
- responsible for pull thaw for the entire restaurant
- perform the role of a busser
- provide a clean and safe environment for customers
- be aware of surroundings
- maximize trips to and from the dining room, bar and dish area
- provide clean tables quickly, quietly, efficiently and thoroughly
- pre-bus continually
- clean and maintain inside and outside of restaurant including grease trap, back dock and dumpster area
- provide awesome service to all customers
- always have a do whatever it takes personality
- hold doors open for customers
- pull out chairs for female guest
- accommodate and meet special needs of customers such as senior citizens, large parties, business meetings
- perform secondary responsibilities
- assist host by seating customers
- support servers
- help with restroom cleanliness
- complete assigned opening, ongoing, and closing sidework
- maintain a safe, sanitary, and secure environment at all times
- notify a manager of all customer complaints
- remain calm at all times
- perform any other tasks or duties as assigned by a manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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