Dishwasher - Full Time - Weekends Required

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $15.00 - $19.25

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

flexible schedule

Training opportunities

Retirement Plan

Job Description

This position is offered by a compassionate and resident-focused senior living community dedicated to providing a safe and nurturing environment for elderly residents. The organization's mission revolves around delivering high-quality care and creating a joyful, vibrant community where both residents and staff thrive. As a professional and essential part of the food service team, the establishment upholds strict cleanliness, hygiene, and safety standards, ensuring that the environment remains sanitary and comfortable for all individuals involved. The company values reliability, teamwork, and a positive attitude, fostering a respectful atmosphere that extends to families, volunteers, staff, and community members alike.

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Job Requirements

Basic knowledge of various kitchen equipment and appliances
Ability to read, write, speak and understand English
Maintains current Food Handler’s card
Meets all mandatory health requirements by State regulations
Pass a criminal background and fingerprint check
Ability to work a flexible schedule, including weekends, holidays and overtime
Maintains CPR and/or First Aid Certification as required by State regulation
Ability to work independently with minimum supervision

Job Qualifications

Basic knowledge of various kitchen equipment and appliances
Ability to read, write, speak and understand English
Maintains current Food Handler’s card
Meets all mandatory health requirements by State regulations
Maintains clean, neat, comfortable, safe environment for residents, staff, and visitors
Relates positively and communicates appropriately with residents, families, community members, volunteers and other employees
Has compassion and a special interest in working with the senior population
Ability to work a flexible schedule, including weekends, holidays and overtime, to meet the requirements of the position
Maintains CPR and/or First Aid Certification as required by State regulation
Pass a criminal background and fingerprint check
Ability to work independently (with minimum supervision)

Job Duties

Is prompt and reliable in coming to work
Assists in clearing and resetting counters or tables at conclusion of each course
Assists residents to dining area if required
Delivers prompt and courteous service
Runs dishwashing machine
Sets up or breaks down dishwashing area
Maintains infection control standards, updates and inspects sanitizer and dish machine temperature logs
Cleans dishes, kitchen, food preparation equipment, or utensils
Washes dishes, glassware, flatware, pots, or pans, using dishwasher or by hand
Places clean dishes, utensils, or cooking equipment in storage areas
Sorts and rinses dirty dishes, glass, tableware and other cooking utensils and places them in racks to send through dish machine
Sorts and stacks clean dishes
Carries clean dishes to cook’s line and other proper storage areas
Rewashes soiled dishes before delivering
Changes dishwater in dish machine every two hours, or before washing glasses or tableware
Washes pots, pans and trays by hand
Assists cook in serving and plating out meals, as needed
Assists cook with food preparation, as needed
Wipes up any spills to ensure kitchen floors remain dry
Sweeps/mops floors
Cleans and rolls/unrolls mats
Attends and participates in required meetings and trainings
Stays current on system assigned tasks and duties
Performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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