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Dishwasher (Full-Time - No Nights No Weekends)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $20.50
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Paid holidays
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Free Meals
Uniforms Provided

Job Description

Our company is a renowned establishment in the hospitality industry, committed to delivering exceptional service and fostering a positive work environment for its employees. We pride ourselves on providing a supportive and exciting atmosphere where professionals can thrive and enjoy a rewarding career. The company operates a state-of-the-art kitchen outfitted with the latest equipment and tools, ensuring that our staff works with the best resources available. We emphasize work-life balance, offering our team members nights and weekends off, competitive wages, and excellent benefits. This structured schedule ensures that our employees can maintain a healthy personal and professional life, making our workplace not just a job but a fulfilling experience.

We are currently seeking a dedicated and enthusiastic Dishwasher to join our dynamic kitchen team. This full-time role offers a guaranteed 40-hour work week with a Monday to Friday schedule, eliminating the stresses of night and weekend shifts. The hourly pay ranges from $20.00 to $20.50, reflecting our commitment to providing fair and competitive compensation. Beyond the attractive salary, our benefits package includes two weeks of paid time off, 12 paid holidays, paid sick leave, medical, dental, and vision insurance, life insurance, and a 401k plan. Additionally, we provide delicious free meals during shifts and supply uniforms to ensure comfort and professionalism.

As a Dishwasher, you will play a crucial role in maintaining the cleanliness and organization of the kitchen, which is essential for smooth operations and food safety. Your responsibilities will include washing dishes, glassware, flatware, pots, and pans using dishwashers or handwashing techniques, all while adhering to strict sanitation and safety standards. Proper handling of cleaning chemicals, deliming of washing machines, and monitoring sanitation levels using test strips are integral parts of the role. You will also be responsible for stocking supplies, maintaining kitchen areas, and occasionally assisting in food preparation. Our company upholds rigorous OSHA, Department of Public Health, and Risk Management safety guidelines, and as such, you will be trained and expected to follow these protocols meticulously.

Joining our kitchen team means becoming part of a vibrant and fun environment where your contributions are valued, and your well-being is a priority. You will have the opportunity to develop your skills in a high-volume, full-service kitchen setting, supported by a team dedicated to excellence. If you are passionate about maintaining high standards of cleanliness, safety, and teamwork, and you want to work in a place that respects your time and efforts, this position is ideal for you.

Job Requirements

  • Previous experience in a high-volume full-service kitchen a must
  • ServSafe/California Food Handler certification
  • the ability to lift up to 50 lbs
  • the knowledge of using dishwashing equipment
  • the determination to work safely
  • must pass screening and background check

Job Qualifications

  • Previous experience in a high-volume full-service kitchen
  • ServSafe/California Food Handler certification
  • knowledge of using dishwashing equipment
  • ability to work safely and follow safety guidelines
  • good physical stamina
  • team player attitude

Job Duties

  • Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
  • properly and safely load and unload the dishwashing machine
  • stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
  • maintain kitchen work areas, equipment, and utensils in clean and orderly condition
  • delime washing machine and handle chemicals, while being HACCP compliant
  • place clean dishes, utensils, and cooking equipment in storage areas
  • transfer or move equipment throughout the kitchen
  • use sanitizer test strips and monitor temperature of all washing liquids
  • sweep and scrub floors
  • occasionally clean and prepare various foods for cooking and serving
  • follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management

Job Criteria

Experience

Entry Level (1-2 years)


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