Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $26,752.24 - $33,874.30
Benefits
Health Insurance
Paid Time Off
Employee Discounts
work schedule flexibility
Team-oriented work environment
Training and development opportunities
uniform provided
Job Description
The hiring establishment is a well-regarded restaurant committed to providing an exceptional dining experience to its guests through impeccable service and pristine kitchen operations. This establishment places a strong emphasis on maintaining cleanliness, organization, and hygiene standards within its kitchen areas, which are critical components of delivering high-quality food service. The restaurant boasts a vibrant working environment that values teamwork, integrity, and dedication to excellence, ensuring that all employees contribute positively to the overall guest experience. Established with a mission to offer both comfort and quality, the restaurant continually invests in its staff development and operational standards to stay at... Show More
Job Requirements
- High school diploma or equivalent
- must be 18 years of age
- must pass background check and uranalysis drug test
- must be able to work any day of the week and any shift, including holidays and weekends
- must present a well-groomed appearance
- must have excellent customer service/communication skills
- prior restaurant/cleaner experience preferred
- experience working with chemicals
- must be able to get along/communicate well with co-workers
- able to stand for prolonged periods
- able to work at a fast pace and in stressful situations
- able to tolerate second-hand smoke, high noise levels, bright lights and dust
- able to read, write, speak and understand English
- able to maneuver around office and high traffic areas
- able to lift and pull heavy objects of minimum 50 lbs
- able to bend, reach above and below shoulder level
- able to respond to visual and aural cues
- able to tolerate temperature extremes
- able to use bleach, pine sol, oven cleaner and other cleaning chemicals
- specific vision abilities including distance vision, color and depth perception
- dexterity to grip dishes, mops and glasses
Job Qualifications
- High school diploma or equivalent required
- ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
- must be 18 years of age
- must pass background check and uranalysis drug test
- must be able to work any day of the week and any shift, including holidays and weekends
- must present a well-groomed appearance
- must have excellent customer service/communication skills
- prior restaurant/cleaner experience preferred (6 months-1 year experience)
- experience working with chemicals (MSDS)
- must be able to get along/communicate well with co-workers and work as a team
Job Duties
- Maintain cleanliness and organization of all kitchen areas and equipment
- maintain a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands
- clean and sanitize all kitchen equipment while preparing tableware for washing, i.e. scrapes plates, pre-soak silverware
- sets up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper level and thoroughly cleans dishwashing equipment and working areas
- responsible for handling the removal of garbage and refuse
- mopping and sweeping floors
- washing walls and ceiling tiles
- clean and sanitize all dishware, glassware and silverware
- washes, stacks and stores china in appropriate kitchen area
- collects all soiled pots, washes and restacks cleaned pots on shelves
Job Location
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