Dishwasher - Full-time - Cedar Park

Auberge is a distinguished hospitality company known for its commitment to excellence in service and guest satisfaction. As a leading provider in the hospitality industry, Auberge prides itself on creating memorable experiences for guests through impeccable service standards and attention to detail. The company fosters a professional and supportive work environment that values diversity, inclusion, and employee well-being. Its reputation for maintaining a clean, safe, and welcoming atmosphere sets it apart as an employer of choice within the hospitality sector.

The role of Dishwasher at Auberge is essential to maintaining the high standards of cleanliness and sanitation required in the kitchen and dining areas. This position ensures that all kitchen tools, utensils, flatware, and serving equipment are properly cleaned, sanitized, and ready for use, thus supporting the overall efficiency and smooth operation of food service. The Dishwasher works closely with kitchen staff and management, requiring tact, sensitivity, and professionalism to contribute to an industry-leading service delivery. This role is ideal for individuals who take pride in maintaining hygiene and supporting a team-oriented environment in a fast-paced kitchen setting.

The Dishwasher position offers a comprehensive range of benefits designed to support the health, financial stability, and overall life quality of employees. Benefits include daily access to earned pay through ZayZoon, uniforms, employee discounts, appreciation events, an employee assistance program (EAP), medical, dental, and vision insurance, a 401(k) retirement plan, birthday holiday, paid time off, premium pay for holidays worked, and many more advantages. Auberge emphasizes work-life balance and values contributions from all employees, offering scheduled weekend and holiday rotations to ensure continuous smooth operations.

Candidates for the Dishwasher position should possess at minimum a high school diploma or equivalent and basic reading, writing, and verbal English communication skills. Although previous food service experience is preferred, especially with experience supporting elderly individuals and dementia patients, Auberge is committed to providing training and support to help employees succeed. The role also requires a Food Service Sanitation certificate compliant with state and local regulations and involves significant physical activity such as standing, walking, bending, squatting for prolonged periods, and the ability to lift and move items up to 50 pounds.

Auberge is an equal opportunity employer promoting diversity in its workforce and providing reasonable accommodations for individuals with disabilities. The company maintains a drug-free workplace and ensures compliance with all relevant employment laws and regulations. Working at Auberge means becoming part of a team dedicated to exceptional service, with a focus on mutual respect, professional growth, and a safe working environment.