Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality services, dedicated to providing exceptional dining and catering experiences across various prestigious venues. Located at the University of Chicago, 450 North Cityfront Plaza Drive, Chicago, IL, Restaurant Associates, a division of Compass Group, specializes in delivering top-quality dining services for museums, performing arts centers, and corporate clients across the nation. Known for its commitment to excellence and employee satisfaction, Compass Group has been recognized by Glassdoor’s Employee Choice Awards as one of the best places to work, reflecting its dedication to a positive workplace culture and employee development.
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Job Requirements
- High school diploma or equivalent preferred
- Ability to work Monday through Friday, 2:00 pm to 10:30 pm
- Must be able to stand for extended periods
- Must follow all safety procedures including the use of gloves and slip-resistant shoes
- Must be able to lift moderate weight as required
- Availability for full-time or part-time work
Job Qualifications
- No previous experience required
- Ability to follow safety and sanitation guidelines
- Reliable and punctual
- Physically able to perform cleaning tasks
- Ability to work in a fast-paced environment
- Good communication skills
- Willingness to learn and take direction
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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