Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident, hospital indemnity insurance
Job Description
Canteen, a division of Compass Group, is a leader in the foodservice industry that combines food, service, and state-of-the-art technology to enhance workplace experiences and connect employees through quality break-time offerings. Located at SDCC Mesa College in San Diego, Canteen provides a dynamic working environment where innovation and employee satisfaction are paramount. The company offers a range of solutions including markets, office coffee and snacks, unattended retail, and culinary services, catering to diverse customer needs across various industries. Dedicated to transforming the industry, Canteen places its people at the heart of its mission, fostering a culture of dedication, collaboration, and... Show More
Job Requirements
- Previous dishwashing experience required
- Ability to follow safety and sanitation standards
- Capacity to lift heavy objects and stand for long periods
- Must be able to work Monday through Thursday from 9:00 am to 5:30 pm
- Must be able to work full-time or part-time schedule
- Willingness to work at SDCC Mesa College location
- Must comply with company drug-free workplace policy
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing experience required
- Ability to follow safety procedures and sanitation standards
- Capable of physical tasks including lifting and standing for extended periods
- Strong attention to detail and cleanliness
- Good teamwork and communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Ensures complete cleanliness and sanitation
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures complete cleanliness and sanitation
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Location
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