Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice management company operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit focuses on using fresh, local ingredients to prepare meals from scratch, emphasizing sustainable seafood, cage-free eggs, and other ethical food choices. This company not only prioritizes high-quality dining experiences but also fosters an inclusive and diverse workplace culture driven by respect for diversity of thought and inclusion for all employees. As a major player in the foodservice industry, Bon Appetit offers excellent opportunities for growth, learning, and making a tangible difference in the community through responsible food practices.
The role advertised is for a full-time Dishwasher position located at the Fuqua School of Business in Durham, North Carolina. This opportunity offers a competitive hourly wage of $20.00 and includes great benefits after a 90-day period. The position requires availability from Monday through Friday with the possibility of Saturday overtime. The dishwasher plays a crucial role in maintaining the cleanliness and sanitation of all kitchenware including dishes, pots, pans, trays, and utensils, ensuring the kitchen environment remains orderly and safe. Meeting safety and sanitation standards is essential in this role, as well as the ability to follow detailed cleaning procedures for a variety of kitchen equipment. Bon Appetit offers a comprehensive benefits package for full-time employees, including medical, dental, vision insurance, retirement plans, wellness programs, and more, which complements their commitment to employee welfare. This position is ideal for someone with previous dishwashing experience seeking stable employment in a reputable foodservice company that values quality and sustainability.
The role advertised is for a full-time Dishwasher position located at the Fuqua School of Business in Durham, North Carolina. This opportunity offers a competitive hourly wage of $20.00 and includes great benefits after a 90-day period. The position requires availability from Monday through Friday with the possibility of Saturday overtime. The dishwasher plays a crucial role in maintaining the cleanliness and sanitation of all kitchenware including dishes, pots, pans, trays, and utensils, ensuring the kitchen environment remains orderly and safe. Meeting safety and sanitation standards is essential in this role, as well as the ability to follow detailed cleaning procedures for a variety of kitchen equipment. Bon Appetit offers a comprehensive benefits package for full-time employees, including medical, dental, vision insurance, retirement plans, wellness programs, and more, which complements their commitment to employee welfare. This position is ideal for someone with previous dishwashing experience seeking stable employment in a reputable foodservice company that values quality and sustainability.
Job Requirements
- High school diploma or equivalent preferred
- previous dishwashing experience preferred
- knowledge of food safety and hygiene practices preferred
- ability to work full time Monday through Friday with possible Saturday overtime
- ability to stand for extended periods and lift heavy items
- willingness to work in a fast-paced kitchen environment
- must be able to comply with safety and sanitation regulations
Job Qualifications
- Previous dishwashing experience preferred
- knowledge of workplace and food safety preferred
- ability to follow detailed cleaning procedures
- capability to maintain sanitation standards
- physical stamina for standing and lifting
- strong attention to detail
- good teamwork and communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in dishwasher racks or conveyor
- ensures complete cleanliness and sanitation of all kitchenware
- washes pots, pans and trays according to procedures
- polishes silverware using designated equipment and methods
- complies with safety procedures and maintains temperature and chemical levels
- keeps dish area clean and orderly following safety standards
- sweeps and mops kitchen floors for sanitation compliance
- cleans worktables, walls, refrigerators, meat blocks and food prep surfaces
- removes trash and cleans garbage containers
- transfers supplies between storage and work areas
- assists with loading and unloading supplies
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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