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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.85
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating over 1,000 cafes across the United States. These cafes cater to diverse clientele including corporations, universities, museums, and select public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes fresh, local ingredients and sustainable practices such as using cage-free eggs and sustainable seafood. The company fosters an inclusive culture, respecting diversity of thought and encouraging a fair and equitable workplace for all associates. Their mission is to provide not only exceptional dining experiences but also to inspire change in the foodservice industry... Show More
Job Requirements
- No prior experience required
- Ability to work full time, Monday through Friday, from 7:00 am to 3:30 pm
- Ability to stand and perform physical tasks for extended periods
- Willingness to work in a fast-paced kitchen environment
- Compliance with safety and sanitation standards
- Legal eligibility to work in the United States
Job Qualifications
- No prior experience required
- Ability to maintain cleanliness and sanitation standards
- Ability to follow safety procedures
- Physical ability to perform manual labor tasks
- Strong attention to detail
- Ability to work as part of a team
- Good communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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